The Winholt SDT-14-I-108R Island Dishtable Soiled Right-Left Operation is a commercial-grade dishtable designed for efficient handling of soiled ware in professional foodservice environments. Crafted from 14-gauge 304 stainless steel, this L-shaped island dishtable spans a total length of 108 inches, with 59 inches extending to the corner and 49 to 60 inches accommodating various kitchen layouts. Its three-sided stainless steel backsplash features a 5-inch splash height, with punched faucet holes on 8-inch centers within a 9-inch high backsplash, facilitating seamless pre-rinse and cleaning workflows for high-volume restaurant operations and institutional kitchens. Top Winholt SDT-14-I-108R Features This dishtable’s robust stainless steel construction ensures durability under rigorous commercial use, while its right-to-left operation optimizes workflow in busy kitchens. The 14-gauge stainless series provides corrosion resistance and easy maintenance, ideal for handling high throughput for soiled dish management. Its design integrates smoothly with existing plumbing systems, supporting efficient pre-rinse station setups and sanitation routines. The unit’s dimensions and corrosion-resistant legs enable reliable installation and stability in demanding foodservice settings. Island dishtable design: facilitates central workflow with 108" length 14-gauge stainless steel top: offers high durability and corrosion resistance Pre-rinse sink with faucet holes: punched on 8" centers for easy faucet installation Stainless steel tubular legs: support stability, with bullet-clad feet for extra durability Right-left operation: optimized for versatile kitchen layouts and workflow efficiency Ideal for high-volume warewashing stations requiring durable and adaptable soiled dish management. Winholt SDT-14-I-108R Technical Specs The Winholt SDT-14-I-108R dishtable features a stainless steel construction from the 300 series, with a width range from 97 to 108 inches and a height of 37 inches, making it suitable for standard commercial kitchen heights. The unit’s 14-gauge stainless steel top ensures longevity and resistance to corrosion, while the 5-inch splash height promotes sanitation by containing water spray. It is NSF certified for sanitation compliance, and its legs are stainless steel, equipped with bullet-clad feet for stability. The unit is designed for ease of maintenance, with disassembly compatible with routine cleaning protocols. Electrical requirements are not applicable, as it is a plumbing-centric fixture intended for under-the-counter faucet connections. The product weighs approximately 150 lbs, designed for stationary installation in high-use foodservice environments, and is shipped as a special quote item with a typical shipping time of 1 to 2 days. Width (end to corner): 97" - 108" Height: 37" Material: 14 Gauge stainless steel, 300 Series Splash height: 5" Leg type: Stainless steel legs with bullet-clad feet Faucet hole spacing: 8" O.C. in 9" high backsplash Certification: NSF listed Weight: approximately 150 lbs What is a commercial dishtable? A commercial dishtable is a professional-grade kitchen workstation designed for handling soiled dishware, with features like stainless steel construction, integrated pre-rinse sinks, and specialized configurations to support high-volume warewashing operations. The Winholt SDT-14-I-108R is installed as an island setup with a 108-inch length, providing efficient workflows in institutional kitchens and restaurant prep areas, especially suited for high-throughput environments needing durable, corrosion-resistant equipment. Top foodservice dishtables for high-volume warewashing operations These robust commercial dishtables offer slip-resistant stainless steel surfaces, designed to withstand intensive use in busy kitchens. The Winholt SDT-14-I-108R is ideal for warewashing in institutional settings, featuring precise dimensions and efficient faucet hole configurations. Built for durability and ease of cleaning, it supports streamlined sanitation protocols and high throughput. Operation Type — Designed for high-volume dishwashing stations Kitchen Type — Suitable for large restaurants and cafeterias Foodservice Category — Primarily used for warewashing and pre-rinse areas Workload Qualifier — Supports moderate to heavy throughput requirements Use Case — Facilitates efficient soiled ware handling in commercial kitchens Why Choose Winholt SDT-14-I-108R? The Winholt SDT-14-I-108R dishtable distinguishes itself through its durable 14-gauge stainless steel construction, extensive 108-inch size, and versatile right-left operation, making it an ideal choice for demanding commercial kitchens. Its high-quality materials and smart design improve workflow efficiency, sanitation, and long-term reliability, surpassing typical dishtable offerings in the foodservice industry. Self-contained prep station: integrates seamlessly into existing kitchen layouts Commercial kitchen equipment: built for continuous high-volume use Compact footprint: maximizes workspace with efficient size range Corrosion-resistant stainless steel: ensures longevity and easy maintenance Versatile right-left operation: adapts to various foodservice workflows