The Winholt Equipment PPR-13 Rack Mobile Pizza Pan Full Height is a durable and versatile pizza pan rack designed for high-volume foodservice environments. Constructed from welded aluminum, this full-height open-sides rack accommodates 13 round pizza pans with 17" and 19" diameters or square Sicilian pans measuring 16" and 17". Its open design facilitates rapid loading and unloading, ideal for pizza operations, bakeries, and pizzerias seeking efficient workflow solutions. The open sides enable quick access for operators, while the sturdy aluminum frame ensures long-term durability in busy commercial kitchens. With a height of 34 inches and a weight of 38 pounds, this mobile rack offers stability and maneuverability, supported by 5-inch casters for ease of movement across kitchen surfaces. Winholt PPR-13 Features The Winholt PPR-13 pizza rack is engineered for seamless integration into high-volume pizza production lines and bakery workflows, offering open sides for rapid pan handling and full-height accessibility. Its welded aluminum construction ensures corrosion resistance and longevity under frequent use, while the capacity to hold 13 pans optimizes throughput. Designed for end loading, it supports efficient stacking and retrieval, reducing operator fatigue. The inclusion of 5-inch casters allows smooth transportation across various flooring types, supporting dynamic kitchen environments. This rack's compact footprint complements space-constrained kitchens, enabling efficient pan storage and mobility in busy restaurant or foodservice settings. Function & Performance: Supports 13 pizza or Sicilian pans for high-volume operations Durability Traits: Welded aluminum frame resists corrosion and wear Ease-of-Use & Maintenance: Open sides simplify loading and cleaning routines Real-World Use Case: Suitable for pizzerias requiring quick pan access and mobility Workflow Integration: End loading design streamlines kitchen throughput Ideal for pizzeria chains, bakeries, and high-capacity commercial kitchens seeking efficient pan storage and transport. Winholt PPR-13 Technical Specs The Winholt PPR-13 pizza rack features a full-height aluminum construction with dimensions of 22 inches in width, 20 inches in depth, and 34 inches in height. It weighs 38 pounds, providing stability and ease of maneuverability. The rack's open sides facilitate quick pan access and cleaning, while its welded aluminum frame ensures corrosion resistance. Designed for commercial use, it supports a capacity of 13 pans—either 17" or 19" diameter round pizzas or 16" and 17" square Sicilian pans. The unit is NSF-listed, confirming food safety standards compliance. Its five-inch casters enable smooth mobility, making it suitable for busy kitchens with dynamic workflow needs. Electrical Requirements: Not applicable, manual operation Construction & Finish: Aluminum, corrosion-resistant Dimensions: 22" W x 20" D x 34" H Weight: 38 lbs Capacity: 13 pans, 17 & 19 inch diameters or 16 & 17 inch squares Mobility: Four 5-inch casters for easy transport Food Safety: NSF-listed for commercial kitchen use Product Category: Pan Rack, Pizza What is a commercial pizza pan rack ? A commercial pizza pan rack is a durable, industrial-grade storage and transport unit designed to hold multiple pizza pans securely, facilitating efficient workflow in busy foodservice operations. Typically constructed from corrosion-resistant materials such as aluminum, these racks support large capacities—often accommodating 10 or more pans—allowing quick access during pizza assembly and baking processes. The Winholt PPR-13 model is installed in pizzeria kitchens, bakeries, and catering facilities for high-volume pan handling, streamlining the movement and organization of pizza and Sicilian pans to optimize service speed and operational efficiency. Top pizza pan racks for high-volume foodservice environments Designed for mid-volume pizza operations, the Winholt PPR-13 offers robust construction and efficient mobility for busy commercial kitchens, supporting quick pan handling and storage in high-demand settings. Winholt PPR-13 is suitable for restaurants, bakeries, and catering with moderate throughput needs, focusing on durability and operational flow. Operation Type — suitable for moderate-volume pizza production Kitchen Setting — ideal for high-capacity restaurant kitchens Foodservice Category — supports pizza and bakery workflows Workload Qualifier — designed for steady, high-frequency use Use Case — optimizes pan storage and mobility during service Why Choose Winholt PPR-13 The Winholt PPR-13 distinguishes itself with a full aluminum, corrosion-resistant frame and open-sided design, enhancing ease of access and maintenance in commercial kitchens. Its capacity to hold 13 pans coupled with sturdy, maneuverable casters improves workflow efficiency compared to standard racks. The unit’s compact footprint maximizes storage space, while supporting rapid pan handling, making it highly suitable for high-volume pizza operations seeking reliable, restaurant-ready equipment. Self-contained, easy to maneuver in tight kitchen spaces High-capacity design reduces need for multiple racks Open sides facilitate quick loading and cleaning Welded aluminum construction ensures durability under busy use Five-inch casters enhance mobility across surfaces