The Winholt ES-M-2496-14GA Equipment Stand Open Base is a durable, commercial-grade kitchen fixture designed for countertop cooking and foodservice operations. Constructed with a 14-gauge stainless steel top and a 16-gauge stainless steel undershelf, this equipment stand provides a sturdy, corrosion-resistant surface ideal for heavy-duty use in busy foodservice environments. Its open base design facilitates airflow, easing cleaning and maintenance, while the 24" depth and 96" width optimize workspace efficiency. With a height of 24 inches, it supports a variety of countertop appliances, making it suitable for medium-volume kitchens, catering setups, and institutional foodservice settings. Winholt ES-M-2496-14GA Features The Winholt ES-M-2496-14GA equipment stand offers a robust open base configuration with a stainless steel top and undershelf, tailored for medium workload foodservice settings. Its construction with 14 and 16 gauge stainless steel enhances durability under frequent use, while the 24" deep surface supports heavy equipment. The open base design simplifies cleaning and airflow, ideal for busy kitchen environments requiring easy maintenance and versatile appliance placement. Functionality: Supports countertop cooking equipment with large surface area Material Durability: Made from corrosion-resistant stainless steel gauges Ease of Maintenance: Open base design allows quick cleaning and airflow Application Fit: Fits medium-volume kitchens needing sturdy work platforms Workflow Integration: Enhances kitchen efficiency with ample space and stability Ideal for installation in commercial kitchens and food prep areas requiring durable stand solutions. Winholt ES-M-2496-14GA Technical Specs The Winholt Equipment Stand model ES-M-2496-14GA features a stainless steel top gauge of 14, providing a robust surface capable of supporting heavy equipment. Its dimensions include a width of 96 inches, depth of 24 inches, and a height of 24 inches, optimized for ergonomic access in professional kitchen settings. The open base with undershelf construction, made from stainless steel, ensures excellent corrosion resistance and ease of cleaning, critical for maintaining sanitation standards in foodservice environments. Weighing 137 lbs, this stand offers stability and durability, with a freight class of 150 suitable for safe handling and transportation. It is designed for use in commercial kitchens without requiring power, with certification status listed under special quote conditions, and is best suited for supporting countertop cooking appliances in moderate throughput operations. Dimensions: 96" W x 24" D x 24" H, ergonomic for kitchen workflows Weight: 137 lbs for stability in busy environments Construction: 14 gauge stainless steel top with 16 gauge undershelf Material Safety: Food-safe, corrosion-resistant stainless steel finish Handling: Fully open base for easy cleaning and airflow Shipping & Handling: Typically ships within 1 to 2 days, freight class 150 What is a commercial equipment stand? A commercial equipment stand is a heavy-duty, stainless steel support structure designed for countertop appliances and food prep equipment. Typically installed in busy foodservice kitchens or prep stations, these stands, such as the Winholt ES-M-2496-14GA, are built with high-gauge stainless steel for durability and ease of cleaning. They often feature open or enclosed bases and undershelves to maximize workspace efficiency and facilitate sanitation, making them ideal for moderate-volume restaurant operations and institutional foodservice environments where robustness and accessibility are critical. Top Equipment Stands for Foodservice Operation The Winholt ES-M-2496-14GA Equipment Stand offers a sturdy, open-base platform engineered for medium-volume foodservice environments, supporting countertop cooking with exceptional durability. Built from high-quality stainless steel, it is optimized for use in commercial kitchens and food prep areas requiring reliable, maintenance-friendly equipment support. The model is ideal for establishments focused on efficient workspace utilization and sanitation containing robust design features for long-term operation. Operation Type — Suitable for medium-volume kitchen workflows Kitchen Setting — Designed for commercial kitchens and prep stations Foodservice Category — Ideal for countertop cooking and equipment support Workload Qualifier — Supports moderate throughput with heavy-duty materials Use Case — Supports appliances in food prep and culinary stations Why Choose Winholt Equipment Stand ES-M-2496-14GA? Choosing the Winholt ES-M-2496-14GA equipment stand provides a combination of durable stainless steel construction and functional design for busy kitchen environments. Its open base enhances airflow, simplifies cleaning routines, and supports efficient workflow integration. Unlike competitor models with enclosed or less robust frameworks, this stand offers superior stability, corrosion resistance, and adaptability for supporting countertop cooking equipment in professional culinary operations. Built with 14 gauge stainless steel for maximum durability Open base design promotes airflow and easy cleaning Generous 96-inch width supports multiple appliances Stainless steel undershelf adds extra storage capacity Optimized for commercial kitchen efficiency and sanitation