The Winholt ES-M-2460-14GA Equipment Stand Open Base, designed for commercial foodservice environments, provides a durable and corrosion-resistant platform with precise dimensions: 24 inches wide by 60 inches long by 24 inches high. Constructed with a 14-gauge stainless steel top and a 16-gauge stainless steel undershelf, this stand offers excellent load-bearing capacity and sanitation capabilities. Its open base design facilitates airflow and easy cleaning, making it suitable for food preparation stations, catering setups, and bakery or deli counters that require robust yet accessible equipment supports. The rear up-turn on sides and back enhances containment and stability of items placed on the surface, ensuring a hygienic workflow for medium-volume operations. Winholt ES-M-2460-14GA Features The Winholt ES-M-2460-14GA equipment stand features a stainless steel top and undershelf designed for high durability in professional kitchens. Its open base allows unrestricted airflow and simplified cleaning, ideal for prepping and storage in busy foodservice environments. The rear up-turn prevents displacement of supplies, and the 24" W x 60" L surface supports medium-duty tasks, aligning with workflows that require stable, corrosion-resistant equipment stands. The reinforced construction ensures longevity under frequent use, supporting efficient kitchen operations and equipment organization. Heavy-gauge stainless steel top: Supports high-volume food prep activities. Corrosion-resistant construction: Ensures sanitation and durability for daily cleaning routines. Open base with undershelf: Promotes airflow and easy access for maintenance. Enhanced containment features: 2" rear up-turn maintains load stability during operations. Precisely dimensioned: 24" W x 60" L x 24" H for versatile kitchen placement and workflow integration. Ideal for medium-volume food prep or storage applications in commercial kitchens requiring durable, easy-to-clean equipment support. Winholt ES-M-2460-14GA Technical Specs The Winholt ES-M-2460-14GA equipment stand is built with a 14-gauge stainless steel top and 16-gauge stainless steel undershelf, supporting high durability and ease of sanitation. It features an open base design with a stainless steel foundation, providing stability while facilitating airflow and cleaning access. The stand measures 24 inches in height, 60 inches in length, and 24 inches in width, with a total weight of approximately 86 lbs. Designed for medium-duty tasks, it accommodates various kitchen setups such as food prep stations or bakery counters. The stainless steel construction supports safe food handling, with a maximum operating temperature suitable for culinary environments. Its robust design supports daily cleaning and maintenance routines without corrosion or deformation over time. Dimensions: 24" W x 60" L x 24" H for versatile kitchen integration Weight: 86 lbs for stable support during daily use Material: 14 gauge stainless steel top with 16 gauge undershelf ensures durability Construction: Open base with stainless steel foundation promotes airflow and sanitation Maximum operating temperature: Appropriate for high-temperature kitchen environments What is a commercial equipment stand? A commercial equipment stand is a sturdy, industrial-grade platform used to support small appliances, prep stations, or storage units within a professional foodservice setting. Designed to withstand heavy daily use, these stands are constructed from durable materials like stainless steel to resist corrosion and facilitate easy cleaning. The Winholt ES-M-2460-14GA is installed in various foodservice environments such as cafeterias, catering kitchens, and bakery counters. Its open base design allows unobstructed airflow and accessible maintenance, supporting medium-volume workflows. The stand’s dimensions and construction make it ideal for supporting equipment or supplies that require stable, sanitary surfaces in busy food prep areas. Top Equipment Stands for Medium-Volume Foodservice Settings Designed for medium-duty kitchen workflows, the Winholt ES-M-2460-14GA equipment stand exemplifies durable build quality and functional design, suitable for food prep stations and storage in commercial foodservice operations. Winholt ES-M-2460-14GA equipment stand is ideal for supporting equipment and supplies in various kitchen environments requiring stability and sanitation. Moderate workload—suitable for bustling food preparation areas Commercial kitchen equipment—robust stainless steel construction Foodservice support—focused on stability and cleanliness Consistent function—designed for daily, medium-volume use Kitchen setup—fits seamlessly into prep and storage configurations Why Choose Winholt ES-M-2460-14GA Equipment Stand Winholt ES-M-2460-14GA stands out with its heavy-gauge stainless steel top and open base design, offering enhanced durability, ease of maintenance, and sanitary performance compared to typical models. Its precise dimensions and incorporation of reinforced containment features make it suitable for demanding kitchen environments, supporting efficient workflow and long-term operational reliability in commercial settings. Constructed with 14 gauge stainless steel for enhanced strength Open base design facilitates airflow and straightforward cleaning Rear up-turn provides stability for heavy loads Precise dimensions maximize space efficiency in commercial kitchens Ideal for supporting diverse equipment and prep tasks simultaneously