The Winholt Equipment CR-72S-S Rack Can Storage offers a robust, food industry-grade solution designed for efficient condiment and ingredient organization in commercial kitchen environments. This low-profile mobile can rack features a welded aluminum frame with a stainless steel top, providing exceptional durability and corrosion resistance. It accommodates up to 72 #10 cans or 96 #5 cans, addressing storage capacity challenges in high-turnover foodservice settings. Its gravity-fed, self-feeding shelves optimize workflow by allowing seamless replenishment, making it ideal for busy kitchens needing quick access to canned goods without disrupting operations. Top Winholt CR-72S-S Features The Winholt CR-72S-S can rack combines a compact, mobile design with spacious, gravity-fed shelves for quick retrieval of canned products. Its welded aluminum frame ensures longevity in demanding environments, while the stainless steel work top provides a sturdy surface for food prep or stacking. The unit’s low-profile height of 40 inches allows easy access in constrained spaces, making it suitable for prep stations and storage alcoves. Its 25.25-inch width and 35-inch depth facilitate efficient space utilization, centralizing can inventory for streamlined workflow management. Capacity: Holds up to 72 #10 or 96 #5 cans for high-volume storage Material Durability: Welded aluminum frame with stainless steel top resists corrosion Ease of Maintenance: Smooth surfaces for straightforward cleaning and disassembly Space Efficiency: Low-profile 40-inch height suits confined kitchen areas Workflow Integration: Gravity-fed shelves support quick can access and restocking Ideal for catering operations, commissaries, or compact kitchens requiring reliable, movable storage for canned ingredients. Winholt CR-72S-S Technical Specs The Winholt CR-72S-S can storage rack operates as a mobile, NSF-certified unit crafted from a welded aluminum frame combined with a durable stainless steel top, measuring 25.25 inches wide by 35 inches deep, and standing at 40 inches tall. It is designed for moderate workspace applications, supporting up to 62 lbs of load weight. Its construction ensures longevity in busy kitchen environments, with food-safe, easily cleaned materials suitable for daily sanitation. The rack is compatible with standard can sizes, featuring self-feeding, gravity-fed shelves that facilitate smooth product flow. The unit’s total weight is approximately 62 pounds, and it requires no electrical connection, making installation straightforward without power needs. The stainless steel top can be used for prep or stacking additional items, enhancing versatility in foodservice operations. Electrical Requirements: None (manual operation) Construction & Finish: Welded aluminum frame, stainless steel top Dimensions: 25.25\" W x 35\" D x 40\" H Weight: 62 lbs Food Safety: Food-grade materials, NSF certified for sanitation Can Capacity: 72 #10 cans or 96 #5 cans Requires: Adequate clearance for mobility and airflow during operation Installation: No tools required; easy repositioning Cleaning: Wipe down surfaces with neutral cleaner periodically Usage: Suitable for storage in prep areas, pantries, or mobile carts Workflow: Supports inventory management for high-volume can usage What is a commercial can storage rack? A commercial can storage rack is a specialized foodservice equipment piece designed to organize and store canned goods efficiently within restaurant, cafeteria, or catering kitchens. These racks facilitate quick access and inventory management by holding a large number of cans while fitting into tight spaces. The Winholt CR-72S-S model stands out with its mobile capability, gravity-fed shelves, and durable construction, supporting medium-volume can storage operations. Typically installed in prep stations or pantry areas, this rack optimizes workflow and space utilization, making it suitable for restaurants, institutional kitchens, and foodservice facilities that require reliable, hygienic canned ingredient storage. Top commercial can storage solutions for foodservice operations Designed for efficient canned ingredient management, Winholt CR-72S-S offers durable, mobile storage for moderate-volume foodservice settings. Ideal for kitchen prep or pantry areas, this model from Winholt Equipment supports organized, accessible can inventory with its robust gravity-fed shelves and stainless steel work top. Operation Type — suited for prep kitchens and pantries Kitchen Setting — optimal for compact and mobile food storage Foodservice Category — ideal for institutional and restaurant use Workload Qualifier — supports moderate throughput and replenishment Use Case — effective for manual canned goods handling and storage Why Choose Winholt Equipment CR-72S-S? Winholt Equipment CR-72S-S combines a resilient aluminum frame with stainless steel surfaces, ensuring longevity and hygiene in demanding commercial kitchens. Its low-profile, mobile design facilitates placement in tight spaces, while gravity-fed shelves streamline replenishment workflows. Features like NSF certification and easy maintenance distinguish this model from competitors, enhancing operational efficiency and sanitation standards across foodservice environments. Compact footprint ideal for limited-space kitchens Self-feeding shelves support efficient inventory turnover Corrosion-resistant materials extend lifespan Mobile design improves workspace flexibility Durable construction suited for high-use environments