The Winholt CR-156F Rack Can Storage Stationary Design is a commercial-grade can storage rack engineered specifically for efficient, high-capacity foodservice operations. Constructed from welded extruded aluminum, the CR-156F offers robust durability, corrosion resistance, and long-term performance. Its capacity to hold up to 156 #10 cans makes it ideal for busy kitchens seeking streamlined inventory management. The stationary style features FIFO self-feeding gravity-fed shelves, ensuring fresh product rotation and minimizing manual handling. With dimensions of 27 inches wide, 44 inches deep, and 76 inches high, it provides a space-efficient solution for organized can storage in high-volume restaurant kitchens, cafeteria setups, or catering facilities. Top Winholt CR-156F Features The Winholt CR-156F can storage rack is designed for high-volume foodservice environments, featuring gravity-fed FIFO shelves that facilitate easy access and inventory rotation. Its all welded aluminum construction ensures exceptional durability, corrosion resistance, and ease of cleaning. The unit's large capacity and stationary design optimize workflow by reducing handling time and maintaining organized storage. Its corrosion-resistant frame withstands rigorous use in commercial kitchens, making maintenance straightforward and cost-effective. Compatible with standard shelving spaces, this rack enhances inventory control in busy foodservice settings. Gravity-fed shelves: self-adjusting for efficient inventory rotation All welded aluminum construction: ensures durability and corrosion resistance High capacity: holds up to 156 #10 cans for bulk storage Stationary design: simplifies operation and minimizes moving parts Dimensions: 27" W x 44" D x 76" H for optimized storage space Ideal for large-scale can storage in institutional kitchens, restaurant prep areas, or food distribution facilities. Winholt CR-156F Technical Specs Designed for durable commercial operation, the Winholt CR-156F features an aluminum frame construction that resists corrosion and withstands daily heavy use. It accommodates approximately 151 to 175 cans, with a total weight of 120 lbs. The unit operates within standard dimensions—27 inches wide, 44 inches deep, and 76 inches high—fitting seamlessly into existing storage layouts. Its NSF-listed status underscores compliance with industry sanitation standards. Maintenance involves routine cleaning of aluminum surfaces, with disassembly for thorough cleaning straightforward. The rack is intended for use in high-volume storage environments, offering long-term reliability and efficient workflow integration. No electrical requirements are necessary, and its stationary design allows for fixed placement to suit foodservice operational needs. Capacity: Holds (156) #10 cans Material: Welded extruded aluminum Dimensions: 27" W x 44" D x 76" H Weight: 120 lbs NSF Listed: Yes for sanitation standards Construction: Aluminum frame for corrosion resistance Maximum can capacity: 151 - 175 cans Operation: Stationary, gravity-fed shelving for improved inventory flow What is a commercial can storage rack? A commercial can storage rack is a heavy-duty shelving unit designed for high-volume foodservice facilities to organize and store canned products efficiently. These racks, like the Winholt CR-156F, typically feature durable construction materials such as welded aluminum, with capacities to hold large numbers of cans—up to 156 in this case. They are often used in restaurant kitchens, cafeterias, and food distribution centers to optimize space, improve inventory control, and facilitate rapid access. Their stationary design with gravity-fed shelves ensures inventory rotation and minimizes handling time, making them ideal for mid-volume restaurant service and institutional food storage. Top Commercial Can Storage Units for Restaurant and Institutional Kitchens Designed for medium workload environments, the Winholt CR-156F is a robust can storage solution featuring welded aluminum construction and gravity-fed shelves. Its durable design supports organized, efficient inventory management in restaurant kitchens or cafeterias. Featuring a stationary style with high capacity, it is suitable for moderate throughput operations, particularly where bulk canned goods are stored and accessed frequently. Winholt CR-156F equipment provides reliable, long-lasting storage optimized for institutional and commercial foodservice settings. Operation_type — ideal for medium-volume restaurant kitchens Kitchen_setting — suitable for institutional and cafeteria environments Foodservice_category — fits bulk canned product storage needs Workload_qualifier — supports moderate throughput storage Use_case — streamlines manual can inventory management Why Choose Winholt CR-156F The Winholt CR-156F distinguishes itself with reinforced welded aluminum construction, offering superior durability and corrosion resistance compared to competitor models. Its stationary design provides efficient access for bulk can storage, reducing handling and organizing time in busy foodservice settings. The large capacity and NSF listing support compliant, hygienic operation, enhancing overall workflow and inventory control. Its compact footprint integrates seamlessly into existing food storage layouts, making it a reliable choice for high-volume kitchens aiming for operational efficiency. Compact footprint optimized for tight kitchen spaces High-capacity design reduces storage clutter Stationary shelving minimizes movement and handling Corrosion-resistant aluminum ensures long-term durability Factory welded construction promotes structural integrity