The Winholt Equipment CDT-16-S-144R Dishtable with a clean, straight design is a commercial-grade stainless steel foodservice workstation engineered for precise sanitation and efficiency. Measuring 144 inches in width, 30 inches in depth, and 37 inches in height, it features a 16-gauge 304 stainless steel top, ensuring durability and corrosion resistance. Its right-to-left operational configuration optimizes flow in high-volume kitchen environments, making it ideal for restaurant, cafeteria, and catering applications requiring quick, hygienic dish handling and prep. The integrated backsplash with a 5-inch splash height, 2-inch wall return at a 45-degree angle, and 1-inch up-turn facilitate effective splash containment and countertop hygiene, supporting demanding sanitation standards in professional culinary operations. Winholt CDT-16-S-144R Features The Winholt CDT-16-S-144R Dishtable combines robust stainless steel construction with a straight, clean design tailored for high-traffic foodservice environments. Its 16/304 stainless steel top ensures longevity under rigorous cleaning routines, while the right-to-left operation streamlines workflow for commercial kitchen staff. The unit's dimensions support large-volume dish processing, with elevated splash control for hygiene. Designed for ease of maintenance, it allows quick disassembly and cleaning, making it suitable for busy foodservice operations requiring reliable durability and efficient workflow integration. Functionality: Large 144-inch working surface supports high-volume dish handling Durability: Constructed from 16-gauge 304 stainless steel for corrosion resistance Ease of Maintenance: Rolled free edges simplify cleaning and sanitation routines Workflow Optimization: Right-to-left operation enhances kitchen flow efficiency Construction: Stainless steel tubular legs with adjustable bullet feet for stability on uneven floors Ideal for mid-volume restaurant dishwashing stations and prep lines requiring durable, hygienic stainless steel surfaces. Winholt CDT-16-S-144R Technical Specs The Winholt CDT-16-S-144R Dishtable features a 144-inch wide and 30-inch deep stainless steel top made from 16-gauge 304-grade steel, providing a robust surface capable of withstanding rigorous commercial use. Its standing height of 37 inches, supported by stainless steel legs with adjustable bullet feet, allows for customizable leveling on uneven floors. The unit includes a 5-inch splash height backsplash with a 45-degree wall return and 1-inch up-turn to contain spills and maintain cleanliness. Weighing approximately 168 lbs, it is designed for easy disassembly and cleaning, with a propitious mix of durability and performance. Power requirements are not applicable for this purely mechanical, stainless steel-dominant unit, which operates in demanding kitchen environments without electrical components, adhering to typical foodservice cleaning standards. Dimensions: Width 144", Depth 30", Height 37" Material: 16-gauge 304 stainless steel top with stainless steel legs Backsplash: 5-inch splash height with 45-degree wall return and 1-inch up-turn Weight: 168 lbs for stable, professional-grade installation Construction Features: Rolled free edges facilitate sanitation and user safety Installation Requirements: Floor clearance for adjustable bullet feet, minimal ventilation What is a commercial dishtable ? A commercial dishtable is a stainless steel workstation designed for high-volume dish handling and prep in professional kitchens. It provides a durable, easy-to-clean surface with features like splash controls and ergonomic height, facilitating efficient workflow. The Winholt CDT-16-S-144R dishtable, with its 144-inch stainless steel top and right-to-left operation, is installed in restaurant dishwashing and prep stations to support sanitation and productivity during busy service hours, making it suitable for restaurant and cafeteria environments controlling large throughput tasks. Top stainless steel dishtable for high-volume restaurant operations Constructed from top-quality stainless steel, the Winholt CDT-16-S-144R provides a robust, easy-to-clean work surface optimized for high-volume kitchen workflows. Its durable design makes it ideal for restaurant dish stations, with a focus on hygiene, stability, and efficient sanitation in busy commercial settings. Operation-wise, it supports streamlined foodservice throughput in medium-capacity kitchens. Operation Type — Medium-volume commercial kitchen Kitchen Setting — Dense restaurant or cafeteria environments Foodservice Category — Dish handling and food prep stations Workload Qualifier — Moderate throughput foodservice use Use Case — Streamlining dish processing and sanitation tasks Why Choose Winholt Equipment Dishtable CDT-16-S-144R Why Choose Winholt Equipment CDT-16-S-144R Dishtable over similar models? Its 16-gauge 304 stainless steel construction guarantees long-term durability and resistance to corrosion, even under intensive cleaning routines. The unit’s straight, clean design combines functionality with ease of sanitation, reducing maintenance time. Its robust stainless steel legs with adjustable feet ensure stability, and its streamlined operation enhances workflow efficiency, supporting high-volume dishwashing and prep tasks without sacrificing performance or hygiene. Compact footprint suited for tight commercial kitchen layouts All-welded stainless steel construction for increased durability Efficient right-to-left workflow for faster dish processing Heavy-duty stainless steel legs with adjustable bullet feet Optimized for ease of cleaning and sanitation routines