The Winholt CDT-16-S-144L Dishtable with a clean, straight design is a commercial-grade stainless steel work surface tailored for foodservice applications. Constructed with a 16-gauge 300 series stainless steel top, this dishtable measures 144 inches in width, 30 inches in depth, and 37 inches in height. Its left-to-right operation and 5-inch splash height facilitate efficient workflow in busy kitchens, while the 2-inch wall return with a 45° wall fold enhances sanitation and containment. Suitable for high-demand food prep environments, this dishtable optimizes durability and hygiene in restaurant kitchens, cafeterias, and catering operations relying on stainless steel equipment for longevity and ease of cleaning. Winholt CDT-16-S-144L Features The Winholt CDT-16-S-144L dishtable is designed for commercial foodservice environments requiring a durable, easy-to-maintain surface. Its stainless steel top withstands rigorous use, while the straight design promotes streamlined workflow. The wall return and rolled edges simplify cleaning and prevent product buildup, supporting high sanitation standards. Ideal for food prep stations, it integrates seamlessly into custom workspaces with adjustable stainless steel legs for level setup. Functionality: 144-inch wide stainless steel surface supports extensive prep tasks Durability: 16-gauge 300 series stainless steel resists corrosion and scratches Ease of Maintenance: Welded, rolled edges allow for quick cleaning and sanitation Application Fit: Modular design fits in tight kitchen layouts with adjustable legs Workflow Optimization: Wall return minimizes splash and facilitates organized workspace Designed for professional kitchens requiring a robust, easy-to-clean workspace for high-volume food preparation. Winholt CDT-16-S-144L Technical Specs The Winholt CDT-16-S-144L is a self-contained dishtable featuring a stainless steel construction with a 16-gauge series 300 top, providing excellent corrosion resistance. It operates as a left-to-right configuration with dimensions of 144 inches in width, 30 inches in depth, and 37 inches in height. The unit weighs approximately 168 pounds and is supported by stainless steel tubular legs with adjustable bullet feet for stable leveling. The design includes a 5-inch splash height and 2-inch wall return with a 45° wall fold for enhanced sanitation. It is powered solely by its structural components, requiring no electrical connection, and complies with NSF standards for safe food contact surfaces. The unit is ideal for connected workflows in high-volume food prep stations, with optional displacement for seamless integration into existing kitchen layouts. Dimensions: 144"W x 30"D x 37"H supports large-scale prep areas Material: 16 gauge 300 series stainless steel for durability and hygiene Weight: 168 lbs for robust stability and support in commercial environments Leg Type: Stainless steel legs with adjustable bullet feet for level positioning Finish: Stainless steel top with rolled edges simplifies cleaning Certification: NSF compliant for food safety and sanitation standard adherence What is a commercial dishtable? A commercial dishtable is a durable, stainless steel work surface designed for food preparation in professional kitchens. Typically installed in food prep stations, it provides a hygienic, corrosion-resistant platform to facilitate washing, stacking, and organizing restaurant ware or ingredients. The Winholt CDT-16-S-144L dishtable, with its straight design and substantial dimensions, is ideal for high-volume healthcare, cafeteria, and restaurant environments that demand efficiency and sanitation in food handling processes. Top Dishtables for High-Volume Foodservice Settings Designed for medium workload foodservice environments, the Winholt CDT-16-S-144L offers a robust stainless steel workspace with a straight, streamlined design for easy cleaning and integration. Its 144-inch width and wall return make it suitable for busy kitchens requiring large, organized prep surfaces. Perfect for installation in high-capacity dining or catering operations, this dishtable supports efficient workflow with reliable durability and sanitation. Operation Type — Designed for medium-volume commercial kitchens Kitchen Setting — Suitable for high-capacity restaurants and cafeterias Foodservice Category — Ideal for prep stations, warehousing, and dish organization Workload Qualification — Supports moderate throughput in demanding environments Use Case — Facilitates efficient food prep and warehousing in professional kitchens Why Choose Winholt CDT-16-S-144L The Winholt CDT-16-S-144L dishtable distinguishes itself through its heavy-duty 16-gauge stainless steel construction and streamlined straight design, ensuring longevity and sanitation in commercial kitchens. Its wall return and rolled edges minimize cleaning time while enhancing safety and hygiene. The adjustable stainless steel legs allow for flexible installation, making it suited for a wide range of food prep layouts, improving operational flow and ease of maintenance compared to standard units. Compact footprint: Fits in tight kitchen spaces without compromising prep area Heavy-duty construction: 16-gauge stainless steel withstands frequent use Streamlined design: Simplifies cleaning, enhances sanitation Flexible installation: Adjustable legs support uneven flooring Superior durability: Built to perform in demanding commercial foodservice environments