The Winholt CDT-16-S-108R Dishtable with a clean, straight design exemplifies professional-grade stainless steel foodservice equipment tailored for high-performance kitchen operations. Crafted from 16-gauge 300 series stainless steel, this dishtable measures 108 inches wide by 30 inches deep and stands 37 inches high, offering a durable, corrosion-resistant surface ideal for food prep and utensil organization in commercial environments. Its right-to-left operation, 9-inch backsplash with a 2-inch wall return, and 1-inch up-turn facilitate sanitation and workflow efficiency, making it suitable for busy restaurant kitchens, catering services, and institutional foodservice settings seeking reliable, hygienic worktables with precise dimensions and robust construction. Winholt CDT-16-S-108R Features The Winholt CDT-16-S-108R dishtable combines heavy-duty stainless steel construction with a straight design optimized for streamlined prep workflows. Equipped with a 16-gauge 300 series stainless steel top, it provides excellent durability for demanding kitchen tasks. The right-to-left operation enhances ergonomic efficiency, suitable for rear or side mounted equipment integration. Its sturdy stainless steel tubular legs and adjustable bullet feet ensure stability on uneven floors, and the 5" splash height minimizes spillage. Designed for easy cleaning and maintenance in high-turnover foodservice environments, this model supports quick sanitation routines and reliable long-term use. Functionality: 108-inch wide surface supports extensive prep tasks Material Durability: Constructed from 16 gauge 300 series stainless steel Ease of Maintenance: Rolled free edges facilitate cleaning access Workflow Optimization: Right-to-left operation aligns with kitchen layout flows Stability & Adjustment: Stainless steel legs with adjustable bullet feet Ideal for large-scale food prep and warehousing operations requiring durable, easy-to-clean stainless steel worktables. Winholt CDT-16-S-108R Technical Specs This commercial dishtable features a robust 16-gauge stainless steel top from the 300 series, ensuring corrosion resistance and longevity. Measuring 108 inches in width, 30 inches in depth, and standing 37 inches tall, it includes a 5-inch splash guard height for spill containment. The unit is designed with a right-to-left operation, providing an ergonomic workflow in busy kitchens. Its stainless steel tubular legs with adjustable bullet feet promote stability on uneven surfaces, and the surface finish supports hygienic cleaning protocols. Equipped for high-use environments, it incorporates a 9-inch backsplash with a 2-inch wall return and 1-inch up-turn to simplify sanitation and prevent contamination. The model is NSF listed for food safety compliance, with a freight class of 150, and typically ships within 1 to 2 days as a special quote item. Power requirements are not applicable, focusing on manual operations and durability in commercial foodservice settings. Dimensions: 108" W x 30" D x 37" H with a 5" splash height Material: 16 gauge 300 Series stainless steel surface Operation: Right-to-left workflow for ergonomic efficiency Leg Type: Stainless steel legs with adjustable bullet feet Accessibility: 9" splash height, 2" wall return, 1" up-turn for sanitation What is a commercial dishtable? A commercial dishtable is a heavy-duty prep surface designed for foodservice environments, typically made of stainless steel for durability and sanitation. Used extensively in restaurant kitchens, catering operations, and institutional settings, it provides a hygienic work area for food preparation, utensil organization, and service station assembly. The Winholt CDT-16-S-108R dishtable, with its robust 16-gauge stainless steel top and precise dimensions, is suitable for high-volume kitchens seeking an efficient, NSF-listed workspace, supporting consistent workflow and sanitation standards in busy foodservice operations. Top Stainless Steel Dishtables for Commercial Foodservice at Moderate Workloads In foodservice applications, a high-quality stainless steel dishtable with a straight design ensures durability and hygiene, suitable for moderate-volume kitchens. The Winholt CDT-16-S-108R offers a robust 108-inch width with a NSF-listed surface, ideal for outfitting prep stations in restaurants, cafeterias, and catering venues requiring reliable, easy-to-clean workspaces optimized for workflow with right-to-left operation. Operation — designed for prep stations in commercial kitchens Kitchen Type — suitable for moderate-volume restaurant or cafeteria settings Foodservice Category — optimal for dish assembly and utensil organization Workload Qualifier — supports medium throughput food prep Use Case — enhances workflow efficiency and sanitation in busy kitchens Why Choose Winholt CDT-16-S-108R Dishtable Winholt CDT-16-S-108R stands out among commercial dishtables due to its robust 16-gauge stainless steel construction, precise dimensions, and ergonomic right-to-left workflow design. Its durable materials, reinforced splash guard, and adjustable legs enhance operational efficiency, sanitation, and stability. Tailored for demanding foodservice environments, this dishtable improves workflow, simplifies cleaning routines, and ensures long-term performance in high-traffic kitchens. Compared to lighter models, offers superior corrosion resistance Designed with a full stainless steel top for durability in busy kitchens Features adjustable bullet feet for optimal stability on uneven floors Supports large-scale prep with a 108-inch wide surface Facilitates efficient workflows suitable for restaurant and catering facilities