The Winholt CDT-16-S-108L Dishtable with a clean, straight design is a commercial-grade stainless steel work surface engineered for precise food prep and cleanup applications in professional foodservice environments. Constructed from durable 16-gauge 304 series stainless steel, it measures 108 inches wide by 30 inches deep and 37 inches in height, with a spacious top that supports efficient workflow. Its left-to-right operation configuration features a 5-inch splash height backsplash with a 2-inch by 45-degree wall return and a 1-inch up-turn, ensuring effective spill containment and ease of cleaning. Designed for high durability and sanitation, this dishtable offers rolled free edges and stainless steel tubular legs with adjustable bullet-clad feet—optimized for stability and level setup. With NSF approval, it fits seamlessly into restaurant, cafeteria, and prep kitchen setups, providing a reliable workspace for heavy-duty food processing and sanitation tasks. Winholt CDT-16-S-108L Features The Winholt CDT-16-S-108L dishtable excels in demanding foodservice workflows by providing a large, corrosion-resistant stainless steel surface. Its sturdy construction supports high-volume preparations, while the straight design streamlines sanitation and maintenance routines. Its left-to-right operation offers ergonomic convenience for staff, and the integrated backsplash minimizes splashes and facilitates cleanup. This model’s assembly features stainless steel legs with adjustable feet for optimal leveling, making it adaptable to various kitchen layouts. Its 16/304 stainless steel top ensures long-term durability under high usage conditions, suitable for wash stations, prep lines, and dishwashing areas. Spacious 108" width facilitate large-scale food prep. Constructed with 16-gauge 304 stainless steel for durability. Includes a 5" splash-height backsplash for spill containment. Stainless steel tubular legs with adjustable feet for stability. Designed for ease of cleaning and maintenance in commercial kitchens. Ideal for high-traffic food prep, dishwashing stations, and sanitation areas requiring reliable stainless steel work surfaces. Winholt CDT-16-S-108L Technical Specs The Winholt CDT-16-S-108L dishtable features a robust 108-inch wide by 30-inch deep stainless steel top, fabricated from 16-gauge 304 series steel for corrosion resistance and longevity. It operates as a left-to-right configuration with a 5-inch splash height backsplash, including a 2-inch wall return and a 1-inch up-turn to contain spills effectively. The stand’s stainless steel tubular legs are fitted with adjustable bullet-clad feet, facilitating secure leveling on uneven flooring. This model is powered by a manual setup with no electrical requirements, emphasizing its simplicity and ease of installation. The unit measures 37 inches tall, providing ergonomic access for staff, and supports heavy-duty commercial workflows such as dish station prep and sanitation processes. Its NSF approval underscores compliance with sanitation standards necessary for food handling environments. Dimensions : 108\" W x 30\" D x 37\" H Material : 16 Gauge 304 Stainless Steel Splash Height : 5\" with wall return Leg Type : Stainless steel with adjustable bullet-clad feet Operation : Left-to-right workflow Certification : NSF approval What is a commercial dishtable? A commercial dishtable is a stainless steel prep and wash station designed for high-volume foodservice settings. It provides a durable, easy-to-clean surface equipped with features such as backsplashes and wall returns to contain liquids during dishwashing, food prep, or sanitation tasks. Models like the Winholt CDT-16-S-108L are often installed in undercounter café stations, dishwashing areas, and prep lines, supporting efficient workflow and sanitation. These units are ideal for restaurant kitchens, cafeterias, and catering operations requiring a reliable, hygienic work surface that withstands heavy daily use. Top Dishtables for Commercial Foodservice Designed for robust performance in moderate-volume kitchen workflows, the Winholt CDT-16-S-108L is optimized for food prep, dishwashing, and sanitation stations within restaurant and cafeteria environments. The high-quality stainless steel construction ensures durability and sanitation, while the straight design supports efficient cleaning and maintenance. This dishtable from Winholt Equipment is ideal for commercial kitchens requiring dependable, large surface areas for daily food processing needs. Operation Type — suited for moderate throughput kitchens Kitchen Type — ideal for commercial food prep areas Foodservice Category — used in restaurants and cafeterias Workload Qualifier — supports routine dish and prep tasks Use Case — effective for sanitation and food prep workflows Why Choose Winholt CDT-16-S-108L? Designed to outperform standard dishtables, this Winholt model features a larger stainless steel top, reinforced construction, and a practical left-to-right workflow for enhanced operational efficiency. Its durable materials resist corrosion and withstand rigorous cleaning routines common in commercial kitchens. The adjustable legs ensure stability, making it suitable for high-traffic sanitation stations, while its NSF approval guarantees compliance with sanitation standards. Its straightforward design minimizes maintenance effort and maximizes longevity, setting it apart from competing models. Compact footprint with a large work surface for busy kitchens. Heavy-duty 16-gauge stainless steel for durability against corrosion. Wall return and backsplash for spill containment and sanitation. Adjustable stainless steel legs for easy leveling and stability. Designed for reliable performance in restaurant and cafeteria workflows.