The Winholt Equipment CDT-16-I-108R Island Clean Dish Table is a commercial-grade foodservice dishtable designed for efficient warewashing workflows. Constructed with a 16-gauge 304 stainless steel top, this island-style unit features a right-left operation for seamless integration into busy kitchens. Its dimensions include a 97" to 108" width for machine to corner, with a 49" to 60" width from corner to end. Equipped with a 9" backsplash and a 2" x 45° wall return with a 1" up-turn, it provides optimal splash and spill containment. Its stainless steel tubular legs with bullet clad feet ensure durability and stability, while the NSF listing confirms its suitability for sanitation standards. This model supports commercial kitchen equipment needs, specifically in dishwashing stations that require reliable, corrosion-resistant surfaces with precise dimensions for workflow efficiency. Winholt CDT-16-I-108R Features The Winholt CDT-16-I-108R dishtable caters to moderate-volume dishwashing operations in hospitality and institutional foodservice settings. Its stainless steel top offers corrosion resistance and ease of cleaning, while the right-left operation supports flexible workflow placement. The 108" corner-to-end length and adjustable width from 49" to 60" facilitate installation in varied kitchen layouts. Designed for durability, the unit withstands constant use and washdown routines. It accommodates high-volume warewashing with a sturdy build that simplifies maintenance, ensuring smooth workflow integration for institutional kitchens, cafeterias, and large dining establishments. Capacity: Designed for moderate throughput dishwashing tasks Material: 16-gauge 304 stainless steel top for durability Ease of maintenance: Smooth, rolled edges simplify cleaning routines Compatibility: Fits into corner dishwashing stations seamlessly Workflow efficiency: Right-left operation supports flexible kitchen layouts Ideal for custom kitchen setups requiring durable, easy-to-clean dish tables for efficient warewashing. Winholt CDT-16-I-108R Technical Specs The Winholt CDT-16-I-108R dishtable features a robust construction with a 16-gauge stainless steel top, supporting NSF-sanctioned sanitation standards, suitable for demanding foodservice environments. Its dimensions range from 97" to 108" in width (end to corner) and 49" to 60" (machine to corner), optimized for corner installation. The height measures 37", with a splash height of 5". Powered by stainless steel legs with bullet clad feet for stability, it is designed for easy disassembly and cleaning. The unit’s finish is corrosion-resistant stainless steel, ensuring longevity in high-use settings. Its component specifications meet the needs of medium workload dishwashing stations, facilitating effective workflow and sanitation. Electrical Requirements: Not applicable (manual operation) Construction & Finish: 16-gauge stainless steel, NSF approved Dimensions: 97-108" width, 37" height, 5" splash height Weight: Approximate weight varies by configuration Material Safety: Food-safe stainless steel with corrosion resistance Installation: Requires clearance for corner installation and access Plumbing/Drainage: Not integrated; suitable for placement near sinks or drain boards Cleaning Routine: Smooth surfaces and rolled edges facilitate maintenance Workflow Integration: Compatible with dishwashers and warewashing stations Stability: Stainless steel legs with bullet feet for even weight distribution What is a commercial dishtable A commercial dishtable is a specialized stainless steel surface designed for warewashing and dish processing in professional foodservice environments. It supports efficient cleaning operations by providing durable, easy-to-maintain work surfaces with appropriate dimensions for integration into dishwashing stations. The Winholt CDT-16-I-108R is tailored for moderate-volume dishwasher setups, typically installed in institutional kitchens and large-scale restaurants, to optimize workflow and sanitation in foodservice operations. Top dishtables for warewashing in foodservice environments Offerring reliable construction, precise dimensions, and efficient operation, the Winholt CDT-16-I-108R is designed for moderate-volume dishwashing workflows to maximize operational efficiency and sanitation in institutional kitchens. Its durable stainless steel build and flexible installation make it ideal for medium-duty warewashing stations. Operation Type — ideal for dishwashing stations in busy kitchens Kitchen Setting — perfect for institutional and hospitality foodservice Foodservice Category — suitable for warewashing and dish processing Workload Qualifier — supports moderate throughput dishwashing operations Use Case — designed for efficient dishtable placement in commercial kitchens Why Choose Winholt CDT-16-I-108R The Winholt CDT-16-I-108R dishtable stands out with its robust 16-gauge stainless steel construction, offering superior durability and corrosion resistance. Its right-left operation and flexible width accommodate varied kitchen layouts, while the NSF certification ensures compliance with sanitation standards. Designed for ease of cleaning and maintenance, it enhances workflow efficiency, making it a superior choice for institutional and large-scale foodservice operations seeking sturdy, reliable dish tables that support high-quality warewashing processes. Built with 16-gauge stainless steel for long-term durability Flexible width for customizable kitchen layout integration Designed with smooth, rolled edges for quick cleaning Supports medium workload dishwashing environments efficiently Stainless steel bullet feet enhance stability and longevity