The Winholt CDT-16-C-60R Corner Clean Dish Table is a professional-grade L-shaped dishtable designed for optimized dishwashing workflows in commercial foodservice environments. Constructed with a 16-gauge, 304 series stainless steel top, it features precise dimensions including a 60-inch width, 59-inch depth, and 34-inch height suitable for ergonomic operation. The unit’s right-to-left operation facilitates seamless integration in corner configurations, ensuring efficient space utilization. Equipped with a 9-inch high backsplash, a 2-inch 45° wall return, and a 1-inch up-turn, the table provides comprehensive spill containment and surface integrity. Its robust stainless steel tubular legs with bullet-clad feet ensure stability and durability for high-volume use, making it ideal for dishwashing and warewashing stations in busy commercial kitchens and institutional settings. Winholt CDT-16-C-60R Features Designed for demanding dishwashing applications, the Winholt CDT-16-C-60R features a 16-gauge stainless steel surface for maximum durability and ease of cleaning. Its right-left operation allows for flexible installation in corner configurations, optimizing workflow in restaurant and cafeteria environments. The unit’s 60-inch width and 59-inch depth accommodate large volumes of ware, while stainless steel legs ensure long-term stability. The high backsplash and wall return assist in splash prevention and containment of debris, facilitating quick maintenance and sanitation. Suitable for moderate throughput operations, these features make the dishtable a practical choice for busy commercial kitchens needing reliable and efficient dish management. Functionality: Corner layout supports space-efficient dish flow Material Durability: 16-gauge stainless steel withstands heavy use Ease of Maintenance: Smooth surface simplifies cleaning routines Workplace Fit: Perfect for corner dishwashing stations Workflow Integration: Designed for seamless warewashing task flow Ideal for mid-volume restaurant dish areas and institutional kitchens requiring dependable stainless steel fixtures. Winholt CDT-16-C-60R Technical Specs This dishtable exemplifies commercial-grade construction tailored for intensive dishwashing tasks. It is fabricated from 16-gauge stainless steel with a 300 series finish, ensuring longevity and resistance to corrosion. The unit's dimensions include a 60-inch width, 59-inch depth, and 34-inch height, with a weight of approximately 70 lbs for stability. Its corrosion-resistant stainless steel legs with bullet-clad feet provide durable support for daily use in dishwashing areas. The dishtable is designed with a comprehensive backsplash and wall return, aiding in contamination control and splash management. The model operates without electrical requirements, emphasizing straightforward installation, and it’s suitable for environments with high sanitation standards. The unit's NSF certification underscores its compliance with sanitation and hygiene policies, making it well-suited for hospital, restaurant, and institutional dish stations. Electrical Requirements: No electrical connection needed Construction & Finish: 16-gauge stainless steel with 300 series finish Dimensions: 60" W x 59" D x 34" H Material Safety & Cleaning: Food-safe stainless steel compatible with routine cleaning Leg Type & Support: Stainless steel legs with bullet-clad feet for stability Installation Clearance: Sufficient space for cleaning and maintenance access What is a commercial dishtable? A commercial dishtable is a stainless steel work surface designed for dishwashing and ware management in professional kitchens. It provides a durable, easy-to-clean platform with integrated backsplash and wall return features for splash containment. Installed in dish areas, mobile dish stations, or corner configurations, these units are essential for efficient and sanitary warewashing, typically supporting moderate workload volumes in restaurants, cafeterias, and institutional foodservice operations. The Winholt CDT-16-C-60R model exemplifies a robust, space-efficient solution suitable for mid-volume dish management setups. Top Commercial Dishwashing Equipment for Institutional Foodservice The Winholt CDT-16-C-60R offers a reliable stainless steel dishtable with right-left operation for space optimization and efficient workflow in institutional dishwashing stations. Built with durable 16-gauge steel, it is designed for moderate throughput environments, suitable for busy restaurant or cafeteria frameworks requiring long-lasting, easy-to-maintain fixtures. Operation Type — optimized for corner dishwashing workflows Kitchen Setting — ideal for compact commercial kitchen spaces Foodservice Category — suited for institutional and restaurant use Workload Qualifier — supports moderate throughput dishware handling Use Case — perfect for warewashing stations requiring space-efficient fixtures Why Choose Winholt CDT-16-C-60R The Winholt CDT-16-C-60R distinguishes itself through its heavy-duty stainless steel construction, precise corner fit, and flexible right-left operation, offering enhanced durability and workflow efficiency in commercial dishwashing. Its robust design and spacious surface support high-volume warewashing tasks, while the integrated backsplash and wall return simplify sanitation routines and splash management. This model’s space-saving corner configuration maximizes operational footprint, making it a superior choice for demanding kitchen environments seeking durable, restaurant-ready equipment. Compact footprint for efficient kitchen space utilization Stainless steel design ensures long-term durability Corner configuration supports optimized workflow High backsplash simplifies cleaning and splash containment Built for moderate volume warewashing applications