The Winholt CDT-16-C-108R Corner Clean Dish Table is a professional-grade, L-shaped dishtable designed for high-efficiency dishwashing operations in commercial kitchens. Constructed with a 16-gauge 304 stainless steel top, this unit offers durability and resistance to corrosion, making it ideal for intensive use in foodservice environments. Its precise measurements include a 59" machine-to-corner length and a 108" corner-to-end span, facilitating seamless workflow integration in busy dishwashing stations. Featuring a 9" high backsplash with a 2" 45° wall return and 1" up-turn, it ensures splash containment and ease of cleaning. The unit is equipped with stainless steel tubular legs and bullet clad feet for stability, and its design supports efficient hygiene and sanitation standards, optimized for commercial dishroom settings. Winholt CDT-16-C-108R Features The Winholt CDT-16-C-108R Corner Clean Dish Table provides a robust stainless steel work surface designed for high-volume dishwashing tasks. Its right-left operation aligns with efficient kitchen layouts, while the 16 gauge construction ensures long-term durability. Enhanced with NSF approval for sanitation compliance, this dishtable simplifies cleaning routines with smooth surfaces and minimal crevices. Suitable for institutional kitchens, the unit's dimensions support comprehensive workspace coverage, improving throughput and workflow organization. Functionality: Corner shape optimizes space in commercial dishrooms. Material durability: 16 gauge 304 stainless steel resists corrosion and impact. Ease of maintenance: Seamless surface with a rolled front edge simplifies cleaning. Workload suitability: Designed for medium throughput foodservice environments. Workflow integration: Precise dimensions support efficient dish handling and setup. Ideal for commercial kitchen dish stations requiring durable, space-efficient dishtable solutions. Winholt CDT-16-C-108R Technical Specs The Winholt CDT-16-C-108R dishtable features a self-contained, NSF-approved construction optimized for commercial dishwashing operations. It is built with a 16 gauge stainless steel top, offering exceptional resistance to corrosion and impact. The unit measures between 49" to 60" in width (machine to corner) and 97" to 108" overall, with a height of 37 inches. Its NSF certification ensures compliance with sanitation standards, while the stainless steel legs and bullet clad feet provide stability. The splash height measures 5 inches, supporting containment and cleanliness during heavy use. Electrical requirements are not applicable, as the unit is designed purely as a manual workspace, with an emphasis on ease of cleaning and reliable performance in medium-volume dishwashing settings. Dimensions: 97"-108" width, 37" height, 16 gauge stainless steel surface Material: 304 stainless steel, corrosion-resistant and easy to sanitize Construction: Stainless steel tubular legs with bullet clad feet for stability Workflow compatibility: Fits seamlessly into dish stations with space-efficient design Cleaning & maintenance: Smooth surfaces with 5" splash height facilitate sanitation Capacity: Designed for moderate dishwashing throughput in busy kitchens What is a commercial dishtable A commercial dishtable is a heavy-duty work surface designed for safe, efficient dishwashing and warewashing in institutional or restaurant kitchens. It typically features stainless steel construction, seamless surfaces, and precise dimensions to integrate with dish room workflows. The Winholt CDT-16-C-108R dishtable is installed in dish stations to support high-volume cleaning tasks, providing ample workspace and splash containment. Its durable design makes it ideal for medium-volume foodservice environments requiring dependable sanitation and workflow efficiency. Top stainless steel dishtable for medium-volume foodservice operations The Winholt CDT-16-C-108R is a high-quality stainless steel dishtable built for reliable dishwashing efficiency in commercial kitchens. Designed with robust, NSF-approved construction and a space-optimized corner layout, it is ideal for medium-volume foodservice applications operated via right-left workflow. Winholt 1704cedf-13b7-e011-adeb-001018721196 dishtable ensures durability, sanitation compliance, and seamless integration into busy dish stations. Operation type — optimized for medium-volume dishwashing tasks Kitchen type — suitable for institutional, restaurant, or cafeteria setups Foodservice category — ideal for dish stations and wash areas Workload qualifier — supports moderate throughput in commercial environments Use case — designed for efficient warewashing workflow and space utilization Why Choose Winholt CDT-16-C-108R The Winholt CDT-16-C-108R distinguishes itself through its durable 304 stainless steel build, precise dimensions, and design suited for medium-volume dishwashing rooms. Its corrosion-resistant surface and NSF compliance facilitate sanitation and longevity. The unit’s space-efficient corner layout enhances workflow in busy kitchens, making it a dependable choice for commercial foodservice operations seeking a robust, hygienic dishtable that simplifies cleaning and maximizes workspace efficiency. Compact footprint: Fits tight spaces with flexible corner design Material quality: 16 gauge 304 stainless steel resists impact and corrosion Design features: Seamless surfaces with 5" splash height for easy sanitation Efficiency benefits: Optimizes dishroom workflow and throughput Reliability: Built with durable stainless steel legs and bullet feet for stability