The Winholt CDT-16-C-108L Corner Clean Dish Table is a commercial-grade L-shaped dishtable designed for efficient warewashing and dish preparation in high-volume foodservice environments. Constructed with a 16-gauge 304 stainless steel top, this model features a 59" machine-to-corner reach and a 108" corner-to-end length, providing ample workspace for multi-station dishwashing. Its left-to-right operation and robust stainless steel tubular legs with bullet-clad feet ensure durability and stability. The unit includes a 9" high backsplash with a 2" 45° wall return and up-turn, facilitating splash mitigation and easy cleaning, making it ideal for busy restaurant kitchens, cafeterias, and catering operations demanding reliable, sanitary surfaces for dish handling and prep tasks. Winholt CDT-16-C-108L Features The Winholt CDT-16-C-108L Corner Clean Dish Table offers advanced functionality tailored for commercial dishwashing workflows, including precise corner-to-end matching and left-right operational flexibility. Its stainless steel top guarantees resistance to corrosion and ease of maintenance, while the 16-gauge material provides durability under continuous use. This dishtable supports efficient workflow integration with its ample dimensions and splash design, perfect for high-traffic foodservice kitchens. The easy-to-clean backsplash and simple disassembly facilitate quick sanitation routines, making it suitable for demanding culinary settings requiring dependable sanitation and operational efficiency. Functionality: Optimized for corner dishwashing with 59" to corner. Durability: Built with 16-gauge 304 stainless steel surface. Ease of Maintenance: Splash backsplash and rolled front edge simplify cleaning routines. Workstation Fit: Ample 97-108" width supports multi-station setup for busy kitchens. Workflow Enhancement: Left-right operation allows seamless integration with dishwashing stations. This dishtable is ideal for high-capacity restaurant dishwashing, warewashing prep, or catering kitchen use where durability and efficiency are prioritized. Winholt CDT-16-C-108L Technical Specs The Winholt CDT-16-C-108L dishtable is engineered with a 300 series stainless steel finish, offering a corrosion-resistant and hygienic work surface. It operates with an adjustable width of 49"-60" from the corner to machine and up to 108" from the end to the corner, making it adaptable to various kitchen configurations. The unit features a 37" height with a splash height of 5", ensuring splash containment and user comfort during dishwashing routines. With a weight of approximately 150 lbs and a freight class of 150, it is designed for sturdy installation and long-term durability. The stainless steel legs with bullet-clad feet provide stability, while the NSF certification underpins compliance with sanitation standards. The unit is non-electric, requiring standard plumbing and drainage connections, with a focus on ease of cleaning and maintenance in commercial use. Dimensions: 49"-60" width (corner to machine)/97"-108" width (end to corner) x 37" height Material: 16-gauge 304 stainless steel surface with stainless steel legs Weight: Approximate shipping weight 150 lbs Construction: Commercial-grade stainless steel with high splash height Features: Splash containment, rolled front edge, wall return and up-turn for sanitation Installation: Requires standard plumbing for drainage, stable mounting, and clearance for cleaning What is a commercial dishtable? A commercial dishtable is a durable, stainless steel work station designed for dishwashing and warewashing tasks in high-volume foodservice settings. It provides a sturdy surface for stacking, rinsing, and organizing dishware, often featuring splash protection, wall returns, and ergonomic height. The Winholt CDT-16-C-108L dishtable, specifically, is installed in busy restaurant kitchens, offering efficient dish handling with its expansive stainless steel top and optimized corner-to-end design suitable for large-scale operations like cafeterias or catering kitchens, supporting medium-volume throughput essential for institutional foodservice applications. Top Dishtables for Efficient Foodservice Operations In foodservice environments requiring reliable dishwashing stations, the Winholt CDT-16-C-108L offers robust construction, integrated corner design, and operational flexibility suitable for medium-volume kitchens. Designed for durable, hygienic task handling, this dishtable supports efficient workflow. Winning in busy restaurant and cafeteria settings, it exemplifies commercial kitchen equipment tailored for steady throughput and sanitation. Winholt CDT-16-C-108L stands out for its quality and functional design ideal for mid-scale foodservice facilities. Operation Type — suited for busy restaurant dish stations Kitchen Type — ideal for compact commercial kitchens Foodservice Category — perfect for institutional warewashing Workload Qualifier — supports moderate throughput operations Use Case — optimized for warewashing prep and dish handling Why Choose Winholt CDT-16-C-108L Dishtable Winholt's CDT-16-C-108L outperforms similar dishtables with its stainless steel build, precise corner-to-end dimensions, and versatile left-right operation, ensuring longevity and ergonomic efficiency. Its reinforced stainless steel surfaces, splash containment features, and stable stainless steel legs enhance sanitation and stability under demanding kitchen use. Designed specifically for high-usage environments, this model streamlines dishwashing workflows, minimizes cleaning downtime, and integrates seamlessly within busy commercial kitchens for long-term operational benefits. Compact footprint with ample workspace for medium-volume kitchens Stainless steel construction for corrosion resistance and sanitation Designed for flexible corner installation with adjustable width Features a wall return and up-turn for splash containment Robust legs ensure stability during intensive use