The Winholt Equipment CDT-14-S-60L Dishtable with a clean, straight design is a commercial-grade stainless steel worktable tailored for foodservice operations requiring durable, hygienic surfaces for food prep, assembly, or warewashing support. Constructed with a 14-gauge 304 series stainless steel top, it measures 60 inches in width, 30 inches deep, and stands 37 inches high. Its left-to-right operation facilitates streamlined workflow in busy kitchens, making it suitable for mid-volume restaurant and cafeteria environments, and food prep stations. The incorporation of a 9-inch high backsplash with a 2-inch wall return and 1-inch up-turn enhances spill containment and cleanup efficiency, crucial for maintaining sanitary conditions in high-traffic foodservice settings. Winholt CDT-14-S-60L Features The Winholt CDT-14-S-60L dishtable is designed to meet the needs of commercial kitchens demanding resilience and functionality. Its NSF-listed stainless steel top with 14-gauge gauge ensures long-term durability and corrosion resistance. The unit’s integrated 9-inch backsplash with wall return and 1-inch up-turn prevents fluid spillage, simplifying cleaning protocols. The stainless steel tubular legs with adjustable bullet-clad feet facilitate precise leveling and stability during demanding use, while its straight, left-to-right configuration optimizes workflow and material handling. This dishtable is ideal for supporting food assembly lines, warewashing stations, or prep areas that require a robust work surface with easy maintenance. Functionality: 60"W x 30"D steel top supports heavy food prep tasks. Durability: Made with 14-gauge 304 stainless steel for corrosion resistance. Ease of Maintenance: Rolled free edges simplify cleaning and sanitation routines. Workflow Optimization: Straight left-to-right operation streamlines kitchen line processes. Stability & Adjustment: Stainless steel legs with adjustable feet ensure secure placement. Ideal for durable surface needs in commercial foodservice environments requiring high resistance to sanitation and operational wear. Winholt CDT-14-S-60L Technical Specs The Winholt CDT-14-S-60L dishtable features a robust 14-gauge 304 stainless steel top, measuring 60 inches wide, 30 inches deep, and 37 inches high, designed for demanding foodservice applications. It operates without electrical requirements but offers maximum stability with stainless steel tubular legs fitted with adjustable bullet-clad feet. The unit incorporates a 9-inch high backsplash with a 2-inch wall return and 1-inch up-turn, facilitating spill containment and ease of cleaning. Its construction supports frequent sanitation with seamless, rolled edges, and the entire assembly is NSF-listed for compliance with sanitation standards. Weighing approximately 66 pounds, it is built for durability and ease of installation in various kitchen layouts, including food prep tables, warewashing stations, and assembly lines. Certified for property safety standards and constructed for long-lasting performance, it handles moderate workloads with ease and maintains operational hygiene. Dimensions: 60" W × 30" D × 37" H for versatile workspace integration Material: 14-gauge 304 stainless steel top with NSF listing Construction: Stainless steel tubular legs with adjustable bullet-clad feet Spill Prevention: 9" backsplash with wall return and 1" up-turn Weight and Shipping: 66 lbs, freight class 150, typically ships in 1–2 days Electrical Requirements: None needed, suitable for non-electrified environments Cleaning & Maintenance: Seamless, rolled edges facilitate sanitation Installation Clearances: Ensure sufficient side and rear space for leg adjustment and cleaning access Usage Compatibility: Compatible with various food prep and warewashing units, enhancing workflow efficiency Temperature Tolerance: Designed for standard kitchen temperature ranges with high corrosion resistance What is a commercial dishtable A commercial dishtable is a stainless steel work table designed specifically for foodservice environments, providing durable, easy-to-clean surfaces for food prep, warewashing, or assembly activities. The Winholt CDT-14-S-60L dishtable, with its straight design and NSF listing, is installed in busy kitchens such as restaurants, cafeterias, and catering facilities to support high-volume workflows. Its construction supports frequent sanitation and withstands rigorous daily use, making it ideal for supporting portable dish racks, prep stations, or integrated cleaning processes in medium-volume foodservice operations. Top stainless steel dishtable for medium-volume foodservice settings This stainless steel dishtable from Winholt with model number CDT-14-S-60L offers a reliable, commercial-quality work surface built for moderate workloads in busy kitchens. Its straight design supports efficient workflow, while stainless steel construction ensures sanitation and durability. Ideal for food prep, warehousing, or assembly areas, it maintains operational hygiene and withstands daily cleaning routines, making it suitable for mid-sized restaurant or cafeteria use. Operation Type — Designed for moderate throughput environments Kitchen Setting — Suitable for commercial kitchens and prep stations Foodservice Category — Ideal for warewashing and assembly areas Workload Qualifier — Supports medium-volume daily food preparation Use Case — Supports food assembly, prep, and washing line workflows Why Choose Winholt Equipment CDT-14-S-60L Dishtable? Winholt Equipment's CDT-14-S-60L dishtable stands out with its durable 14-gauge stainless steel construction, providing superior resistance to corrosion and daily wear. Its clean, straight design facilitates easy sanitation and cleaning in high-volume settings, while the adjustable legs ensure stability on uneven floors. Designed for efficient workflow and long-term performance, this model enhances operational hygiene and reduces maintenance time compared to similar models.\n Compact footprint fits efficiently into crowded kitchen layouts High-quality stainless steel supports consistent sanitation efforts Leveling legs enable precise workspace configuration Straight design enhances workflow for food prep and warewashing Robust construction supports medium-volume daily foodservice tasks