The Winholt Equipment CDT-14-S-144R Dishtable with a clean, straight design is a durable stainless steel foodservice workspace manufactured for high durability and sanitation. Measuring 144 inches wide by 30 inches deep and 37 inches high, this commercial dishtable features a 14-gauge 300 series stainless steel top with a 9-inch backsplash, including a 2-inch x 45° wall return and a 1-inch up-turn edge. Its right-to-left operation enhances workflow efficiency in busy kitchen environments, especially in restaurant and institutional settings, providing a stable, corrosion-resistant surface optimized for food preparation. The unit’s robust construction meets industry standards for food safety and operational longevity, suited for moderate throughput applications requiring precision and hygiene in food production or assembly lines. Winholt CDT-14-S-144R Features The Winholt CDT-14-S-144R dishtable provides a professional-grade stainless steel surface designed for commercial kitchens, with features tailored to optimize workflow, durability, and ease of maintenance. Its 144-inch width supports large-scale food prep, while the 14/304 stainless steel top resists corrosion and cleaning demands. The unit's right-to-left operation streamlines assembly line processes, and its stainless steel legs with adjustable bullet feet ensure stability on uneven floors. Suitable for extensive use in restaurant prep stations or cafeteria lines, the dishtable offers a resilient, food-safe work surface engineered for longevity and efficiency. Functionality: Large 144"W x 30"D surface with 9"H backsplash for efficient food prep. Durability: Constructed from 14-gauge stainless steel for corrosion resistance and strength. Ease of Maintenance: Rolled edges and smooth stainless finish facilitate cleaning. Optimized Workflow: Right-to-left operation for improved kitchen ergonomics. Adjustable Stability: Stainless steel legs with adjustable bullet feet for uneven floors. Ideal for medium-volume foodservice operations requiring a reliable, hygienic work surface. Winholt CDT-14-S-144R Technical Specs The Winholt CDT-14-S-144R dishtable is engineered with a 14-gauge 300 series stainless steel top, providing exceptional durability and corrosion resistance for demanding foodservice environments. Its dimensions include a width of 144 inches, a depth of 30 inches, and height of 37 inches. The unit features a 5-inch splash height backsplash with a 2-inch x 45° wall return and a 1-inch up-turn edge for containment and sanitation. Heavy-duty stainless steel legs with adjustable bullet feet ensure stability, while the overall weight of 178 pounds underscores its sturdy construction. Designed for moderate workloads, it operates as a non-powered, manual workspace that supports versatile installation and cleaning routines, suitable for restaurant prep lines and institutional kitchens. Electrical Requirements: Not applicable; manual operation. Construction & Finish: 14-gauge stainless steel with smooth, easy-to-clean surface. Dimensions: 144" wide x 30" deep x 37" high. Material Safety & Food Compatibility: 304 stainless steel, non-reactive, easy to sanitize. Mobility & Stability: Stainless steel legs with adjustable bullet feet for uneven floors. Cleaning & Maintenance: Seamless top and rolled edges facilitate routine cleaning and sanitation. What is a commercial dishtable? A commercial dishtable is a stainless steel work surface designed for food preparation and dish handling in professional kitchens. It typically features a sturdy, corrosion-resistant top suitable for intensive use, with dimensions optimized for various kitchen layouts. The Winholt CDT-14-S-144R dishtable, installed in food service environments like restaurants or cafeterias, provides a reliable, sanitary surface for ingredient prep and warewashing stations, ideal for moderate-volume food processing tasks requiring durability and easy maintenance. Top stainless steel dishtables for moderate-volume foodservice operations The Winholt CDT-14-S-144R offers built-to-last construction with a spacious 144-inch stainless steel surface, designed for efficient workflow in restaurant kitchens and institutional dining settings. Its right-to-left operation ensures optimized work processes in mid-scale food prep environments, making it a practical choice for commercial kitchen equipment. Model number CDT-14-S-144R from Winholt Equipment provides robust, corrosion-resistant performance suitable for demanding foodservice applications. Operation Type — moderate-volume restaurant prep stations Kitchen Setting — medium-sized commercial kitchens and cafeterias Foodservice Category — dish preparation and ingredient handling Workload Qualifier — standard throughput with user-friendly features Use Case — organized workspace for efficient food assembly lines Why Choose Winholt Equipment CDT-14-S-144R Dishtable Designed for durability and efficiency, the Winholt CDT-14-S-144R distinguishes itself with a 14-gauge stainless steel top, right-to-left operation, and sturdy stainless steel legs with adjustable feet, providing a stable, long-lasting work surface. Its clean design and rounded edges simplify cleaning and sanitation, supporting high standards for food safety and operational uptime in busy kitchens. Compared to similar models, it offers superior corrosion resistance and tailored workflow features for medium-scale foodservice environments. Compact footprint: 144-inch width maximizes workspace without excess size. Industrial-grade materials: 14-gauge stainless steel ensures longevity and sanitation. Optimized workflow: Right-to-left operation enhances line efficiency. Self-contained design: No electrical components needed for hassle-free maintenance. Restaurant-ready construction: Heavy-duty legs and robust build support busy kitchen demands.