The Winholt Dishtable Clean Straight Design model CDT-14-S-144L is a professional-grade foodservice workspace essential for commercial kitchens. Constructed with a durable 14-gauge 304 stainless steel top, this dishtable measures 144 inches wide by 30 inches deep and stands 37 inches high. Its straight design features a 5-inch splash height with a 2-inch wall return, including a 1-5/8 inch rolled edge for enhanced safety and sanitation. Designed for left-to-right operation, it provides seamless integration into high-volume dishwashing and prep stations, optimizing workflow efficiency while maintaining high standards of cleanliness and durability vital for food processing environments. Winholt CDT-14-S-144L Features The Winholt CDT-14-S-144L dishtable offers robust performance with a 14-gauge stainless steel surface, ideal for high-use commercial kitchens. Its straight design facilitates easy cleaning and maintenance, while the stainless steel legs with adjustable bullet feet ensure stability on uneven floors. Suitable for washing stations or food prep lines, it supports efficient workflow with a large 144-inch width and ergonomic height, fitting seamlessly into various kitchen layouts and demanding environments. Functionality: 144" width optimizes storage and workspace capacity. Durability: 14-gauge stainless steel construction resists corrosion and impact. Ease of Maintenance: Rolled edges simplify cleaning and reduce debris accumulation. Workflow Integration: Left-to-right operation aligns with standard kitchen configurations. Stability and Adjustment: Stainless steel tubular legs with adjustable bullet feet ensure level setup and support. Designed for restaurant dishwashing and prep stations requiring durable, spacious work surfaces. Winholt CDT-14-S-144L Technical Specs The Winholt CDT-14-S-144L dishtable features a high-quality 300 Series stainless steel top with a gauge of 14, offering exceptional corrosion resistance. Its dimensions include a width of 144 inches, depth of 30 inches, and a height of 37 inches, with a weight of 178 pounds. The unit operates on a standard 14-gauge stainless steel construction, with features such as a 5-inch splash height, wall return with a 2-inch extension, and a 1-5/8 inch rolled edge promoting sanitation and safety. Its NSF listing confirms compliance with sanitation standards crucial for commercial foodservice environments. The dishtable is supported by stainless steel tubular legs with adjustable bullet feet, providing stability and -leveling in busy kitchen settings. No electrical requirements are specified, and assembly involves standard tools, with disassembly allowing for easy cleaning and maintenance. Dimensions: 144" W x 30" D x 37" H ensures ample workspace. Material: 14-gauge 300 Series stainless steel, durable and corrosion resistant. Construction: Stainless steel legs with adjustable feet for stability on uneven surfaces. Cleaning: Rolled edges and splash height facilitate sanitation and routine maintenance. Certification: NSF listed, ensuring compliance with health and safety standards. Weight: 178 lbs for a stable, heavy-duty installation. What is a commercial dishtable? A commercial dishtable is a heavy-duty stainless steel work surface used in foodservice establishments for washing, rinsing, and organizing dishware or food items. Typically installed in high-volume kitchens, it features a durable construction to withstand rigorous daily use. The Winholt CDT-14-S-144L model is designed with a straight layout, measuring 144 inches in width, 30 inches in depth, and 37 inches in height, with features like a 5-inch splash height and wall return that promote sanitation and workflow efficiency. Ideal for dishwashing stations or food prep areas, it supports fast-paced kitchen environments by offering a large, stable workspace suitable for various foodservice applications. Top commercial distables for moderate-volume foodservice settings Commercial distables like the Winholt CDT-14-S-144L are built for moderate throughput environments such as busy restaurants or institutional kitchens. Crafted with high-grade stainless steel, these units ensure longevity and sanitation, while its straight design streamlines workflow. Suitable for installation in dishwashing or prep stations, these distables enhance operational efficiency in mid-sized foodservice operations. Operation type — suitable for dishwashing and prep stations Kitchen setting — ideal for moderate-volume commercial kitchens Foodservice category — supports cleaning and food prep functions Workload qualifier — designed for steady, medium throughput Use case — facilitates seamless workflow in busy kitchen environments Why Choose Winholt CDT-14-S-144L? Winholt CDT-14-S-144L sets itself apart with a commercial-grade 14-gauge stainless steel top, robust construction, and thoughtful design features that prioritize sanitation and stability. Its straight layout and adjustable legs enable tailored installation in diverse kitchen layouts, providing reliable performance for high-volume dishwashing and food prep tasks. The unit’s large size and durable materials contribute to increased workflow efficiency and longevity, making it a superior choice among commercial distables. Compact footprint with 144-inch wide surface enhances workspace capacity Heavy-duty 14-gauge 300 series stainless steel construction guarantees durability Adjustable bullet feet ensure stability on uneven floors Easy-to-clean rolled edges improve sanitation and maintenance Straight design facilitates smooth workflow and ergonomic access