The Winholt CDT-14-S-120R Dishtable with a clean straight design is a commercial-grade stainless steel work table specifically engineered for foodservice environments requiring durable, hygienic, and efficient stainless steel surfaces. Measuring 120 inches wide and 30 inches deep with a height of 37 inches, this dishtable features a 14-gauge 304 stainless steel top, ensuring resistance to corrosion and ease of maintenance. Designed for right-to-left workflow, it incorporates a 5-inch splash height backsplash with a 2-inch by 45° wall return and a 1-inch up-turn edge. The robust stainless steel tubular legs with adjustable bullet-clad feet provide stability and adaptability for high-volume kitchen operations, making it ideal for dishwashing stations, prep areas, and warewashing lines in commercial foodservice settings. Winholt Equipment CDT-14-S-120R Features This dishtable is optimized for high-utilization commercial kitchens with a focus on durability and functionality. Its 14-gauge stainless steel construction ensures long-term resistance to wear and corrosion, while the right-to-left operation supports streamlined workflow in busy dishwashing environments. The 120"W x 30"D top provides ample surface area for utensil and dishware handling, with features like rolled free edges for safety and ease of cleaning. The 37-inch height conforms to ergonomic standards, reducing worker fatigue. Equipped with NSF approval, it guarantees compliance with sanitation standards, while the adjustable stainless steel legs facilitate leveling on uneven floors. Robust 14-gauge stainless steel top ensures lasting durability under heavy use Right-to-left operation streamlines dish flow in commercial kitchens Stainless steel tubular legs for stability and easy height adjustment Seamless 120"W x 30"D surface supports efficient workspace organization Easy-to-clean design with rolled edges and splash guard enhances sanitation and maintenance Ideal for high-volume dishwashing or prep stations in commercial foodservice facilities requiring durable and sanitary work surfaces. Winholt CDT-14-S-120R Technical Specs The Winholt CDT-14-S-120R dishtable operates with a 120V electrical requirement at 60Hz, designed for standard commercial outlets without additional phase or amperage specifications. Its self-contained stainless steel surface features a 14-gauge thickness, providing robust strength suitable for intensive use. The unit is constructed from 300 series stainless steel, valued for superior corrosion resistance, and coated with a uniform finish for easy cleaning. With dimensions of 120 inches wide, 30 inches deep, and 37 inches tall, it weighs approximately 150 pounds, offering excellent stability on stainless steel legs with adjustable bullet-clad feet. The splash height is 5 inches, aiding in containment of water and debris during cleaning processes. Its NSF approval ensures compliance with health and sanitation standards, making it suitable for installation in dish stations, prep lines, and warewashing areas. Routine maintenance involves cleaning with mild detergents and periodic disassembly of legs for deep cleaning. Electrical requirements: 120V, 60Hz, designed for standard outlets Construction material: 14-gauge stainless steel, 300 series finish Dimensions: 120"W x 30"D x 37"H; weight approximately 150 lbs Splash height: 5 inches for splash containment during cleaning Leg type: Stainless steel with adjustable bullet-clad feet Compliance: NSF approved for sanitation standards Electrical connection: Requires a standard 120V outlet for operation Drainage and ventilation: Proper clearance needed for airflow and drainage integration Cleaning access: Disassembly of legs and splash guard for maintenance Work area compatibility: Sized for installation in undercounter dishwashing stations Flooring and leveling: Adjustable legs accommodate uneven surfaces What is a commercial dishtable ? A commercial dishtable is a stainless steel work table designed for dishwashing and warehandling applications in restaurant or catering environments. It provides a durable, hygienic surface that supports efficient workflow, often featuring splash guards and adjustable legs. The Winholt CDT-14-S-120R dishtable, with its clean straight design, is installed in dish stations and prep areas, ideal for high-volume kitchens needing a reliable surface for washing, sorting, and organizing dishware and utensils. Top stainless steel dishtable for foodservice environments This high-quality stainless steel dishtable combines durable construction with functional design, supporting efficient dishwashing and prep workflows in commercial kitchens with moderate throughput. The Winholt CDT-14-S-120R is built for reliable performance in busy restaurant settings, ensuring sanitation and operational efficiency. Operation Type — for high-capacity dishwashing lines in restaurants Kitchen Type — suited for small to medium foodservice facilities Foodservice Category — ideal for dish stations, prep zones, warewashing Workload Qualification — supports moderate throughput in busy kitchens Use Case — streamlining dish and utensil handling processes Why Choose Winholt CDT-14-S-120R Dishtable ? Designed with commercial-grade stainless steel and a straightforward straight design, this dishtable offers exceptional durability and ease of maintenance. Its right-to-left operation enhances workflow efficiency, while the robust construction ensures long-term performance in demanding environments. Compared to similar models, it combines versatility, sanitation compliance, and functional features that support high-volume dishwashing and prep tasks. Compact footprint optimized for busy dish stations Heavy-duty 14-gauge stainless steel surface for longevity Adjustable legs for leveling and stability on uneven floors Seamless surface with rolled edges simplifies cleaning Designed for efficient workflow integration in commercial kitchens