The Winholt Equipment CDT-14-S-120L Dishtable with a clean, straight design is a commercial-grade foodservice stainless steel workstation engineered for efficient dish handling in institutional kitchens. Featuring a 14/304 stainless steel top and a generous 120"W x 30"D x 37"H dimension, this dishtable provides a durable, corrosion-resistant surface suited for heavy-duty use. Its left-to-right operation and 9" backsplash with a 2" x 45° wall return and 1" up-turn ensure spills are contained, supporting sanitary workflow and contamination control. Equipped with stainless steel tubular legs and adjustable bullet clad feet, the unit facilitates stable installation and straightforward maintenance. Ideal for high-volume foodservice environments, it combines robust construction with precise technical specifications for consistent performance. Winholt CDT-14-S-120L Features The Winholt CDT-14-S-120L dishtable caters to commercial kitchens demanding reliable dishroom solutions. Its 14 gauge stainless steel surface ensures strength and longevity, while the straight design optimizes workflow, allowing for seamless transition between prep and cleaning stations. The unit's left-to-right configuration enhances ergonomic efficiency, and the adjustable stainless steel legs simplify installation on uneven floors. Suitable for mid-volume establishments, it supports efficient dish throughput and sanitation practices through its easy-to-clean surface and spill containment features. Functionality: Simplifies dishwashing with spacious 120" width Durability: Constructed with 14 gauge 300 series stainless steel Ease of Maintenance: Seamless surface with rolled edges for cleaning ease Workflow Optimization: Straight design facilitates efficient dish handling Stability & Adjustment: Stainless steel tubular legs with adjustable bullet feet Ideal for mid-sized commercial kitchens requiring durable, efficient dishwashing stations. Winholt CDT-14-S-120L Technical Specs The Winholt CDT-14-S-120L dishtable features a 120" width and 30" depth with a height of 37", built from 14 gauge stainless steel 300 series for maximum durability. It operates as a non-powered, manually assembled unit with stainless steel tubular legs and adjustable bullet feet for stable positioning. The 9" backsplash with a 5" splash height prevents spillage overflow, and the unit’s NSF compliance supports sanitation standards. It weighs approximately 150 lbs and is designed for installation in commercial dishwashing stations, with dimensions suitable for standard kitchen layouts. No electrical components are involved, and maintenance involves routine cleaning of the stainless steel surface and periodic leg adjustments. Dimensions: 120" W x 30" D x 37" H Material: 14 gauge 304 stainless steel Weight: 150 lbs Construction: Stainless steel tubular legs with adjustable bullet feet Backsplash: 9" height with wall return and 1" up-turn Usage Environment: Installed in dishwashing or warewashing stations Electrical Requirements: None; manually operated Installation: Requires proper floor clearance and level positioning Cleaning & Maintenance: Routine wipe-down with stainless steel cleaner; disassemble legs for deep cleaning Workload Compatibility: Supports medium throughput dish handling Flow Optimization: Fits standard commercial dishroom workflows with left-to-right operation What is a commercial dishtable? A commercial dishtable is a stainless steel workstation designed for dishwashing, warewashing, or dish handling in institutional or restaurant kitchens. It provides a durable, sanitary surface with splash containment features, typically installed in dishroom areas or behind warewashing machines. The Winholt CDT-14-S-120L dishtable, with its straight design, 120" width, and NSF compliance, is optimized for medium-volume foodservice operations, supporting efficient workflow and easy maintenance in busy culinary environments. Top stainless steel dishtables for kitchen dishroom environments Designed for medium-volume foodservice operations, the Winholt CDT-14-S-120L offers robust construction, a straight workflow configuration, and easy integration into commercial dish handling. Its durable 14 gauge stainless steel top supports heavy use, while the left-to-right operation enhances ergonomic efficiency for dishwashing stations in restaurant or institutional kitchens. Operation Type — suitable for dishwashing areas Kitchen Type — ideal for institutional or restaurant kitchens Foodservice Category — efficient warewashing stations Workload Qualifier — supports moderate throughput operations Use Case — optimized for dish handling and sanitation workflows Why Choose Winholt Equipment CDT-14-S-120L Dishtable Winholt Equipment CDT-14-S-120L dishtable stands out with its heavy-duty 14 gauge stainless steel construction, spacious 120" design, and straightforward straight workflow. Its durable materials resist corrosion and facilitate easy cleaning, while the adjustable legs enable precise leveling. Its simple, built-to-last design ensures reliable performance in demanding foodservice environments, enhancing operational efficiency and sanitation compared to competitor models. Compact footprint suitable for tight kitchen layouts Robust 14 gauge steel for extended durability Straight, ergonomic workflow minimizes dishhandling time Adjustable stainless steel legs for uneven floors Spill containment with 9" backsplash and wall return