The Winholt Equipment CDT-14-S-108R Dishtable with a clean, straight design is engineered for commercial kitchen environments requiring durable, high-performance food service equipment. Constructed from 14-gauge 300 series stainless steel, the unit features a 108-inch wide by 30-inch deep top, optimized for efficient dish and utensil handling. Its right-to-left operational flow, along with a 37-inch height and a 5-inch splash height, ensures streamlined workflow and sanitation standards, making it suitable for mid-volume restaurant, cafeteria, or institutional foodservice operations. The unit's technical specifications emphasize robustness and ease of maintenance, incorporating stainless steel tubular legs with adjustable bullet feet for stability in high-traffic environments. Designed for demanding commercial use, its precise dimensions and durable materials support intensive cleaning and operational longevity in foodservice settings. Winholt CDT-14-S-108R Features The Winholt CDT-14-S-108R Dishtable integrates a 14-gauge stainless steel top with a clean, straight design for optimal sanitation and ease of cleaning. Its right-to-left operation enhances workflow efficiency in high-traffic kitchens, while its durable stainless steel construction ensures long-term resilience against routine use. The unit’s 37-inch height and 108-inch width are suitable for standard dishwashing and prep stations, supporting seamless integration into existing kitchen layouts. Easy-to-adjust stainless steel legs with bullet feet promote stability on uneven flooring, facilitating safer operation. This equipment is ideal for batch dish processing, utensil organization, or prep line support, elevating productivity in demanding foodservice environments. Dimensions: 108" W x 30" D x 37" H for large-capacity dish handling Material: 14/304 stainless steel top with durable stainless steel legs Operation: Right-to-left workflow for efficient process sequencing Design: Straight design with rolled free edges for sanitation and safety Construction: Heavy-duty stainless steel tubular legs with adjustable bullet feet for stability Ideal for high-turnover dishwashing stations in commercial kitchens requiring durable, easy-to-maintain equipment. Winholt CDT-14-S-108R Technical Specs The Winholt CDT-14-S-108R Dishtable operates with a standard electrical footprint, requiring 120V, 60Hz, single-phase electricity with minimal amperage draw, ensuring compatibility with typical kitchen power supplies. Its construction features a 14-gauge stainless steel top from the 300 series, offering corrosion resistance and ease of cleaning, suitable for intensive sanitation routines. The unit measures 108 inches in width, 30 inches in depth, and 37 inches in height, supporting efficient workflow within moderate-volume foodservice operations. The stainless steel legs with adjustable bullet feet enhance stability on uneven floors, while the 5-inch splash height minimizes water runoff hazards. Its NSF-listed design confirms suitability for commercial food prep and dishwashing applications. Electrical requirements: 120V, 60Hz, single phase, low amperage Construction & finish: 14-gauge 300 series stainless steel top, stainless steel legs Dimensions: 108" W x 30" D x 37" H Stainless gauge: 14 Gauge for durability Splash height: 5"H splash for containment and cleanliness Stability features: Stainless steel tubular legs with adjustable bullet feet What is a commercial dishtable? A commercial dishtable is a specialized stainless steel work surface designed for dishwashing and utensil organization in high-volume foodservice environments. It features robust construction for durability and ease of sanitation, typically installed alongside dishmachines or prep stations. The Winholt CDT-14-S-108R dishtable, with its straight design and 108-inch width, is used in restaurant, cafeteria, and institutional kitchen settings to streamline workflow during dish and utensil processing, supporting efficient sanitation and workflow management in moderate-use operations. Top Dishtables for Commercial Foodservice Settings Designed for reliable dish handling, the Winholt CDT-14-S-108R dishtable offers a sturdy stainless steel build suited for moderate-volume foodservice operations. Its straight design and right-to-left operation optimize workflow, making it ideal for restaurant, cafeteria, and institutional kitchens to improve productivity and sanitation without occupying excessive space. Operation type — Suitable for food prep and dish processing Kitchen type — Compact enough for diverse commercial spaces Foodservice category — Ideal for school cafeterias and restaurants Workload qualifier — Supports moderate throughput environments Use case — Streamlining cleaning stations and utensil organization Why Choose Winholt Equipment CDT-14-S-108R Dishtable Comparative to similar models, the Winholt Equipment CDT-14-S-108R offers a robust 14-gauge stainless steel top with a straight, clean design that promotes sanitation and durability. Its right-to-left operation ensures efficient workflow integration, while the heavy-duty stainless steel legs with adjustable feet provide stability in high-traffic environments. Engineered for ease of maintenance, it minimizes downtime and supports high sanitation standards, helping foodservice operations maintain operational efficiency and safety. Features a wider 108-inch surface for larger batch handling Constructed with corrosion-resistant 14-gauge stainless steel Designed with a straight work surface for seamless workflow Supports moderate workload with durable materials Includes adjustable bullet feet for stability on uneven floors