The Winholt CDT-14-S-108L Dishtable with a clean, straight design is a commercial-grade stainless steel work unit tailored for foodservice environments requiring hygienic and efficient dish handling. Engineered with a 14/304 stainless steel top measuring 108 inches in width, 30 inches in depth, and 37 inches in height, this dishtable features a left-to-right operational flow, ideal for streamlined dish assembly lines and warewashing stations. Its 9-inch backsplash with a 2-inch by 45° wall return and 1-inch up-turn enhances spill containment, facilitating sanitation and easy cleanup. Built with durable stainless steel tubular legs and adjustable bullet-clad feet, it ensures stability and level positioning, making it suitable for high-volume kitchens and food prep areas demanding robust, corrosion-resistant performance. Winholt Dishtable CDT-14-S-108L Features The Winholt Dishtable CDT-14-S-108L offers an NSF-certified, heavy-duty stainless steel surface designed for efficient dish handling in fast-paced commercial kitchens. Its straight, left-to-right operation integrates seamlessly with washing and prep workflows, supporting high-throughput applications. Equipped with 14-gauge stainless steel, it withstands rigorous cleaning routines, maintaining hygiene standards. The 108-inch width optimizes workspace, while its adjustable legs facilitate precise leveling on uneven floors. This dishtable is ideal for centralized dish assembly, warewashing stations, and bulk food prep tasks requiring durability and ease of maintenance. Functionality: Supports large-volume dish assembly with streamlined workflow Durability Traits: Constructed with corrosion-resistant 14-gauge stainless steel Ease of Maintenance: Durable surface simplifies cleaning and sanitizing routines Fit for Use Cases: Accommodates extensive dish service areas in commercial kitchens Workflow Integration: Designed for direct installation into high-capacity food prep lines Ideal for large restaurant kitchens seeking a robust and hygienic dishtable solution for dish handling and warewashing stations. Winholt CDT-14-S-108L Technical Specs The Winholt CDT-14-S-108L dishtable features a model number CDT-14-S-108L with an NSF certification for sanitary compliance, suitable for commercial kitchen environments. Crafted from 14-gauge stainless steel in the 300 Series, it ensures longevity and resistance to corrosion. The unit measures 108 inches wide, 30 inches deep, and stands 37 inches high, with a splash height of 5 inches to contain spills. Its stainless steel legs are fitted with adjustable bullet-clad feet, allowing for precise leveling on uneven surfaces. The design incorporates a full-length 9-inch backsplash with a 2-inch by 45° wall return and a 1-inch up-turn rim for enhanced spill containment. The unit's construction supports rigorous cleaning routines, with a focus on durability and food safety, making it suitable for continuous commercial use. Shipping typically occurs within 1 to 2 days. This dishtable is a special quote item, without additional certification, intended for professional foodservice operations requiring reliable, stainless steel work surfaces. Dimensions: 108"W x 30"D x 37"H with 5" splash height Material: 14 gauge NSF-certified stainless steel in 300 Series Legs: Stainless steel with adjustable bullet-clad feet Wall Return: 2" x 45° wall return with 1" up-turn rim Shipping Time: Typically ships in 1 to 2 days What is a commercial dishtable A commercial dishtable is a stainless steel work surface designed for dish assembly and warewashing in foodservice environments. It provides a durable, sanitation-friendly platform to streamline dish handling workflows, often installed in high-capacity kitchens, restaurants, or cafeterias. The Winholt CDT-14-S-108L model features a straight, left-to-right configuration with a 108-inch width, tailored for large-scale dish processing, making it ideal for centralized warewashing stations in busy hotels and institutional kitchens. Top stainless steel dishtables for foodservice operations Built for durability and reliable performance, the Winholt CDT-14-S-108L dishtable suits medium-volume kitchens and high-traffic foodservice settings requiring efficient dish handling and sanitation. Its robust construction, extensive workspace, and integrated spill containment optimize operational workflows, supporting high-capacity warewashing and food prep applications in restaurants, cafeterias, and catering facilities. The unit’s left-to-right operation enhances ergonomic efficiency for commercial kitchens. Operation type — supporting large dish assembly lines Kitchen setting — suitable for commercial kitchens and cafeterias Foodservice category — ideal for warewashing and prep stations Workload qualifier — optimized for moderate throughput operations Use case — efficient dish assembly in high-volume environments Why Choose Winholt CDT-14-S-108L? Designed with industrial-grade stainless steel and a clean, straight configuration, the Winholt CDT-14-S-108L dishtable offers superior durability, corrosion resistance, and streamlined workflow integration compared to competing models. Its precise dimensions and adjustable legs facilitate installation in demanding commercial kitchen settings, ensuring longevity and ease of maintenance while supporting sanitation standards. Its robust construction supports high-volume dish handling with minimal downtime, improving operational efficiency and sanitation practices. Unique 108-inch width maximizes workspace capacity Heavy-duty 14-gauge stainless steel provides extra durability Adjustable legs ensure stability on uneven floors Wall return with up-turn supports spill containment Suitable for continuous warewashing and food prep cycles