The Winholt CDT-14-I-108R Island Clean Dish Table is a commercial-grade L-shaped dishtable designed for foodservice environments requiring efficient dishwashing workflows. Constructed with a 14-gauge 304 series stainless steel top, it features a right-left operation with a 59" machine-to-corner length and 108" corner-to-end span, ideal for streamlined wash stations. Equipped with a 9" high backsplash, a 2" x 45° wall return, and 1" up-turn, this unit provides durable, sanitary surfaces capable of supporting high-volume dishwashing activities. Its stainless steel tubular legs with bullet clad feet ensure stability and ease of cleaning, making it suitable for busy restaurants, cafeterias, and catering operations needing reliable and corrosion-resistant equipment. Winholt CDT-14-I-108R Features The Winholt CDT-14-I-108R dishtable offers precise stainless steel construction optimized for medium-volume commercial dishwashing. Its right-left operation facilitates adaptable workflow integration in busy kitchens, with a robust 304 stainless steel top for durability. The unit’s design prioritizes ease of maintenance and cleaning, utilizing rolled edges and accessible structural features. Its dimensions support seamless fit in corner configurations, ideal for maximizing workspace efficiency while supporting high throughput in institutional settings. High-capacity stainless steel top: 14-gauge 304 series for durability and corrosion resistance Enhanced workflow efficiency: 59" machine to corner length with 108" corner to end span improves operational flow Corrosion-resistant stainless steel: Tubular legs with bullet clad feet for stability and longevity Easy to clean and maintain: Rolled edges and 9" backsplash with wall return simplify sanitation Customizable fit for commercial kitchens: Designed for corner installations with adjustable widths (49"‒60") Ideal for high-traffic dishwashing stations in institutional, restaurant, or catering facilities requiring reliable, hygienic stainless steel surfaces. Winholt CDT-14-I-108R Technical Specs The Winholt CDT-14-I-108R dishtable operates with a 120V, 60Hz, single-phase electrical setup supporting its convenience in typical foodservice environments. Crafted from 14-gauge stainless steel, it is built to withstand rigorous daily use with a weight of approximately 150 lbs. The unit features a 5-inch splash height and a height of 37 inches, making it suitable for standard kitchen workflows. With a shipping weight adapted for durable transport, it’s designed for stability and sanitation in busy dishwashing stations. The stainless steel surface ensures compatibility with cleaning routines and resistance to corrosion, while the overall dimensions support versatile corner placement to optimize workspace utilization. The unit’s NSF listing underscores compliance with food safety standards, and its construction supports efficient maintenance with minimal disassembly efforts. Electrical Requirements: 120V, 60Hz, single-phase, supporting standard foodservice power supplies Construction & Finish: 14-gauge stainless steel, NSF approved, with a durable, corrosion-resistant surface Dimensions: Width (end-corner): 97"–108", Width (machine-corner): 49"–60", Height: 37" with splash height of 5" Weight: Approx. 150 lbs for stability in high-use environments Usage Compatibility: Suitable for corner installations, supporting moderate throughput in commercial kitchens requiring efficient workflow Electrical Power: Compatible with standard 120V outlet for reliable operation Drainage and sanitation: Designed for easy cleanability with a high splash height and wall return Robust build: 14-gauge stainless steel ensures long-term durability against daily dishwashing activity Installation clearance: Supports minimal clearance for efficient corner fit and workspace optimization Maintenance ease: Rolled edges and accessible structural features facilitate cleaning and upkeep What is a commercial dishtable? A commercial dishtable is a heavy-duty, stainless steel work surface designed for dishwashing and warewashing stations in foodservice operations. It provides an organized and sanitary area for rinsing, stacking, and drying dishes, often installed in commercial kitchens, cafeterias, and catering facilities. The Winholt CDT-14-I-108R dishtable features a stainless steel top, corner-to-end length, and right-left operation, making it suitable for high-volume dishwashing workflows. Its robust construction, with 14-gauge stainless steel, ensures longevity under rigorous use, supporting efficient sanitation and workflow in medium-volume restaurant and institutional settings. Top Dishtables for Foodservice Settings Built with high-quality stainless steel and designed for corner installation, the Winholt CDT-14-I-108R dishtable supports efficient dishwashing in busy commercial kitchens, ideal for operation in moderate workloads. Its durable construction and versatile size make it suitable for a range of hospitality environments, including restaurants, cafeterias, and catering operations requiring reliable stainless steel work surfaces. Operation Type — Designed for medium-volume dishwashing workflows Kitchen Setting — Fits in compact commercial spaces and corner layouts Foodservice Category — Suitable for institutional cafeteria and restaurant use Workload Qualifier — Supports moderate throughput in busy kitchens Primary Use Case — Facilitates efficient dish rinsing and stacking Why Choose Winholt CDT-14-I-108R? The Winholt CDT-14-I-108R stands out among commercial dish tables with its high-grade 14-gauge stainless steel, durable design, and flexible corner installation features. Its modular size and right-left operation support optimized workflow in institutional environments. Unlike typical models, this dishtable's reinforced structural elements and wall return enhance sanitation and ease of maintenance, leading to efficient operations and long-term performance. Compact footprint with versatile corner fit supports efficient kitchen layout Robust 14-gauge stainless steel construction for longevity and corrosion resistance Designed for moderate workloads, suitable for busy restaurant dish stations Wall return and backsplash simplify cleaning and prevent water splashes Structural stability with stainless steel tubular legs and bullet clad feet