The Winholt Equipment CDT-14-I-108L Island Clean Dish Table is a commercial-grade dishtable designed for efficient warewashing workflows in foodservice environments. Featuring a 14/304 stainless steel top with a 9" high backsplash and 2" x 45° wall return with an up-turn, it provides durability and ease of cleaning. This island configuration supports left-right operation, with a 59" distance to the corner and a 108" span from corner to end, optimizing workspace layout for high-volume dish processing and sanitation tasks. The robust construction and stainless steel components ensure long-lasting performance in busy kitchens and dishwashing stations. Winholt CDT-14-I-108L Features The Winholt CDT-14-I-108L clean dish dishtable offers precise stacking, draining, and unloading, thanks to its sturdy stainless steel top and wall return. Its design supports ergonomic workflow and swift cleaning, ideal for high-capacity warewashing. The unit’s durable stainless steel legs with bullet-clad feet facilitate straightforward maintenance and stability in demanding commercial kitchens. Its narrow profile allows seamless integration into existing dish stations, enhancing workflow efficiency and sanitation. Constructed for rigorous daily use, this dishtable ensures longevity and ease of cleaning with minimal downtime. Functionality: Supports left-right dish handling for comprehensive workflows Durability: Made from 14-gauge 300 series stainless steel for long-term wear Ease of Maintenance: Features rolled free edges for safe handling and cleaning Workflow Fit: Ideal for mid-volume dishwashing stations with 37" height Performance: Supports corrosion-resistant and NSF-compliant sanitation standards Designed for high-efficiency warewashing in busy foodservice kitchens, the Winholt CDT-14-I-108L enhances workflow and sanitation. Winholt CDT-14-I-108L Technical Specs The Winholt CDT-14-I-108L is a durable commercial dishtable constructed mainly of 14-gauge stainless steel from the 300 Series, providing exceptional corrosion resistance. It measures approximately 49" - 60" in width from machine to corner and up to 108" from corner to end, with an overall height of 37" and weight of 150 lbs. This unit features a NSF-approved design suitable for demanding foodservice applications. Its stainless steel legs with bullet-clad feet ensure stability and ease of disassembly for cleaning. The unit's configuration supports left-to-right operation, making it compatible with various kitchen layouts. It requires no electrical connection, relying solely on robust construction for performance. Dimensions: Width varies from 49" to 108", height 37", depth as specified Material: 14-gauge stainless steel, NSF-compliant, corrosion-resistant Weight: 150 lbs, supports heavy-duty daily operation Construction: Built from 300 Series stainless steel for longevity Leg Type & Finish: Stainless steel tubular legs with bullet-clad feet for stability Operating Range: Suitable for standard foodservice cleaning and warewashing processes Certification: NSF-approved for sanitation and safety standards Electrical requirements: None, relies on manual operation and structural integrity Setup considerations: Must be installed on level surface with sufficient clearance for cleaning Drainage: Compatible with standard waste plumbing for quick waste removal Maintenance: Disassembly simple for cleaning, with rolled edges to prevent injury Workflow compatibility: Fits into high-capacity warewashing areas with minimal space disruption What is a commercial dishtable? A commercial dishtable is a durable stainless steel worktable specifically designed for warewashing and dish handling in high-volume kitchens. It typically features a sanitation-compliant surface, wall returns, and wall backsplashes to contain water and debris. When configured with left-right operation, such as in the Winholt CDT-14-I-108L, it facilitates organized stacking and unloading in dishwashing stations, often installed in busy restaurants, cafeterias, and institutional facilities, supporting efficient and sanitary dish processing processes. Top foodservice dishtables for warewashing workflows in high-volume environments Built with heavy-duty 14-gauge stainless steel and designed for medium-volume dish processing, the Winholt CDT-14-I-108L supports efficient warewashing for commercial kitchens. Its left-right operation enhances workflow, making it suitable for busy restaurant and institutional dish stations. This model from Winholt Equipment ensures longevity, reliability, and easy maintenance in demanding foodservice operations. Operation Type — designed for warewashing in medium-volume kitchens Kitchen Type — suitable for commercial foodservice and institutional facilities Foodservice Category — ideal for dish handling and sanitation stations Workload Qualifier — supports moderate throughput in busy environments Use Case — optimized for dish stacking, unloading, and sanitation workflows Why Choose Winholt Equipment CDT-14-I-108L? The Winholt CDT-14-I-108L stands out with its robust 14-gauge stainless steel construction, ensuring durability and corrosion resistance in heavy-use environments. Its left-right operation optimizes workspace flow, while the wall return and high backsplash simplify water containment and cleaning. This model’s design supports easy disassembly and maintenance, boosting operational efficiency and sanitation in demanding commercial kitchens. Compact footprint: Narrow profile fits into tight dishwashing stations Heavy-duty materials: 14-gauge stainless steel enhances longevity Corrosion resistance: 300 series stainless construction withstands frequent cleaning Ease of maintenance: Wall return and rolled edges facilitate cleaning Workflow efficiency: Supports left-right operation for optimized dish flow