The Winholt CDT-14-C-72R Corner Clean Dish Table is a professional-grade foodservice equipment component designed for efficient dishwashing workflows in commercial kitchens. This corner-mounted dishtable features a durable 14-gauge 304 stainless steel top, measuring 72 inches in width and 59 inches from machine to corner, providing ample workspace for dish handling and processing. Its right-to-left operation and seamless integration with adjacent units optimize space utilization and workflow flow, making it ideal for restaurant, cafeteria, and institutional settings that demand reliable sanitation and throughput. The 9-inch high backsplash with a 2-inch 45° wall return and 1-inch up-turn enhances splash control, while stainless steel tubular legs ensure stability and longevity under heavy use. This model’s technical specifications make it suitable for high-demand environments requiring durable, corrosion-resistant surfaces and compliant food safety standards. Winholt CDT-14-C-72R Features This corner dish table is built for demanding commercial kitchens, featuring a 14/304 stainless steel top for corrosion resistance, and a 72-inch width to accommodate multiple dish racks. Its right-left operation panel facilitates ergonomic workflow, reducing fatigue during busy service periods. The 9-inch backsplash with wall return and up-turn simplifies cleaning and splash management. Tubular stainless steel legs with bullet-clad feet provide enhanced stability, supporting consistent performance in high-volume environments. Designed for bench-mounted installation, it ensures stable placement in compact kitchen layouts, streamlining dishwashing tasks and maximizing workspace efficiency. Functionality: Corner installation enhances space efficiency in busy kitchens. Material Durability: 14-gauge stainless steel top resists corrosion and impact. Ease of Maintenance: Smooth surfaces simplify cleaning routines. Application Fit: Suitable for high-capacity dishware handling in commercial settings. Workflow Integration: Right-left operation optimizes ergonomic dish processing flows. Ideal for mid-volume dishwashing operations in restaurants and institutions requiring durable, high-capacity dish tables. Winholt CDT-14-C-72R Technical Specs This dishtable features a robust build compatible with standard commercial kitchen electrical and plumbing setups. It operates as a bench-mounted, corrosion-resistant unit, with a 14-gauge 300 series stainless steel top, ensuring longevity under heavy use. Weighing approximately 88 pounds, it measures 72 inches wide, 59 inches deep, and 34 inches high, combining a compact footprint with ample workspace. Its NSF certification confirms compliance with food safety standards, while the 14 gauge stainless steel surface withstands rigorous cleaning routines. Designed for moderate to high-volume operations, its corrosion-resistant construction and ergonomic features support sustained daily workflows. The unit is assembled with stainless steel legs and bullet-clad feet for stability and easy maintenance, fitting seamlessly into dishwashing stations serving busy foodservice environments. Electrical Requirements: Compatible with standard kitchen power supplies as specified. Construction & Finish: 14 gauge 304 stainless steel, NSF certified, corrosion resistant. Dimensions: 72" W x 59" D x 34" H, weighing 88 lbs. Reinforced Support: Stainless steel legs with bullet-clad feet for stability during high-volume use. Cleaning Strategy: Smooth surfaces and splash backsplash facilitate quick sanitation routines. What is a commercial dishtable A commercial dishtable is a essential piece of kitchen equipment designed to streamline dishwashing operations in high-volume foodservice settings. Crafted from durable stainless steel, these units typically feature ample surface area and configuration options such as corner mounting or straight-line setups. The Winholt CDT-14-C-72R, a specified model of corner clean dish table, offers a 72-inch width, corrosion-resistant 14 gauge stainless steel construction, and a 9-inch backsplash, making it ideal for institutional, restaurant, and cafeteria environments where space efficiency and sanitation are critical. Installed as part of a dishwashing workflow, it supports rapid throughput and easy cleaning, ensuring high operational productivity in demanding commercial kitchens. TopCorner Clean Dish Tables for Commercial Foodservice Operations Designed for space-efficient dishwashing in commercial kitchens, the Winholt CDT-14-C-72R offers durable stainless steel construction, ergonomic right-left operation, and seamless workflow integration, making it ideal for moderate-volume foodservice environments requiring reliable sanitation and productivity. Operation type — suitable for dishwashing stations in restaurants Kitchen setup — optimized for compact commercial spaces Foodservice category — ideal for cafeteria and institutional use Workload qualifier — supports moderate throughput activities Use case — manages bulk dish processing efficiently in busy kitchens Why Choose Winholt CDT-14-C-72R Compared to similar models, the Winholt CDT-14-C-72R features a corrosion-resistant 14-gauge stainless steel top with reinforced structure and a compact corner design that maximizes workspace. Its right-left operational flexibility supports ergonomic dish handling, reducing fatigue during continuous use. The unit’s durable stainless steel construction enhances sanitation and longevity, minimizing maintenance and ensuring reliable performance. Its design and features are optimized for demanding, high-capacity foodservice environments, making it a superior choice for efficient dishwashing operations. Compact footprint suited for space-constrained kitchens Robust stainless steel top for impact resistance Support for ergonomic workflow with right-left operation Corrosion-resistant materials for long-lasting sanitation Designed for reliable, restaurant-ready dish handling