The Winholt CDT-14-C-108L Corner Clean Dish Table is a commercial-grade dishtable designed for efficient warewashing and dish handling in busy foodservice environments. Constructed from high-quality 14-gauge 300 series stainless steel, this corner-mounted unit offers precise left-to-right operation, accommodating up to 59 inches from machine to corner and 108 inches from corner to end. Its durable smooth top surface features a 9-inch high backsplash with a 2-inch 45° wall return and a 1-inch up-turn, ensuring effective backsplash protection. Engineered to optimize workflow in fast-paced kitchens, the unit provides a robust, corrosion-resistant platform suitable for high-volume dishwashing operations and food prep stations requiring seamless corner integration. Winholt CDT-14-C-108L Features The Winholt CDT-14-C-108L corner clean dish table offers precise left-right operation with a stainless steel top designed for heavy-duty commercial dishwashing. Its 14/304 stainless steel construction ensures durability and corrosion resistance, while the integrated backsplash enhances sanitation. The unit's dimensions support versatile installation in various kitchen layouts, providing stability with stainless steel tubular legs and bullet-clad feet. Its design facilitates efficient workflow with easy cleaning and maintenance, ideal for high-volume foodservice establishments focused on sanitation and operational efficiency. Functionality: Corner operation with precise alignment for dishwashing stations Durability: 14 gauge 300 series stainless steel top withstands extended use Ease of Maintenance: Smooth stainless steel surface simplifies cleaning routines Application Fit: Suitable for corner setups in busy kitchens and dish rooms Workflow Integration: Modular design supports seamless installation with existing equipment Ideal for commercial dishwashing and prep areas requiring corner-mounted efficiency. Winholt CDT-14-C-108L Technical Specs The Winholt CDT-14-C-108L dishtable features a robust 14-gauge 300 series stainless steel construction, ensuring longevity in demanding environments. It operates with a standard electrical configuration suited for typical foodservice settings, while its self-contained design includes a 9-inch backsplash with a 2-inch wall return and an up-turn for splash control. The unit’s dimensions range from 49 to 60 inches in width from machine to corner and 97 to 108 inches from end to corner, with a weight appropriate for stability. It is manufactured with NSF-compliant materials, supporting efficient cleaning and sanitation protocols. The stainless steel legs have bullet-clad feet for added stability and ease of leveling. Certified for commercial use, it can handle high-volume dishwashing tasks, making it suitable for medium-duty foodservice operations. Electrical Requirements: Standard 120V, 60Hz, single-phase, 10A Construction & Finish: 14-gauge 300 series stainless steel, polished surface Dimensions: Width 49"–60", Depth sufficient for corner fit, height tailored to standard counters Temperature Resistance: Operates within typical dishwashing temp ranges, max safe temp 150°F Shipping & Handling: Typically ships within 1-2 days, freight class 150, handled via commercial freight Cleaning & Maintenance: Disassembly for cleaning, stainless steel surface resists corrosion Electrical Setup: Requires standard electrical connection suitable for typical kitchen outlets Space Clearance: 2 inches clearance beneath for plumbing or drainage connections Drainage Compatibility: Compatible with standard drain plumbing for effective water runoff Installation Space: Accommodates widths from 49 to 60 inches from machine to corner Surface Material: 14/304 stainless steel suitable for heavy use and easy cleaning Structural Frame: Stainless steel tubular legs with bullet-clad feet for stability What is a commercial dishtable? A commercial dishtable is a stainless steel equipment unit used in foodservice kitchens for dishwashing, prep, and warewashing workflows. It provides a sturdy, corrosion-resistant surface often installed in undercounter or corner configurations to facilitate efficient dish handling. The Winholt CDT-14-C-108L dishtable is designed for high-volume environments, with features supporting rapid cleaning and sanitation in busy kitchens, food prep lines, and dishwashing stations, making it suitable for moderate to high workload settings. Top Corner Dish Storage and Prep for Foodservice Operations This precise left-right operation corner dishtable, model Winholt CDT-14-C-108L, offers a high-quality stainless steel surface ideal for dishwashing and food prep in commercial kitchens. Engineered for durability and seamless workflow in medium-volume foodservice settings, it supports efficient corner integration, enhancing operational flow and sanitation management. Operation — suitable for optimal corner dishwashing workflows Kitchen Type — designed for compact commercial kitchen spaces Foodservice Category — ideal in restaurant dishrooms and prep stations Workload Qualifier — supports moderate throughput operations Use Case — enhances dish handling and sanitation in busy kitchens Why Choose Winholt Equipment CDT-14-C-108L? Designed with robust 14-gauge stainless steel, the Winholt CDT-14-C-108L offers superior durability and simplified maintenance compared to standard dishtables. Its precise corner mounting optimizes kitchen space, while features like a high backsplash and sturdy tubular legs enhance sanitation and stability. The unit’s comprehensive construction and thoughtful design improve workflow efficiency and long-term operational reliability. Compact footprint tailored for space-efficient corner installation Stainless steel top with corrosion-resistant 300 series alloy Heavy-duty legs with bullet-clad feet for stability Designed for medium-volume dishwashing applications Supports seamless integration into existing commercial kitchen layouts