The Winholt AL-2610H-SSTOP Pan Rack Mobile Half Size is a professional-grade storage solution designed for high-volume foodservice operations. Constructed with an aluminum frame and featuring a stainless steel removable top, this pan rack offers durability and ease of sanitation. It accommodates ten 18" x 26" pans in a side-loading configuration with 3" spacing, ideal for efficient tray organization in commercial kitchens, bakeries, and catering facilities. Its mobility is facilitated by five polyurethane casters, making it suitable for dynamic workflow environments that require frequent repositioning. Precise technical details include a compact footprint of 21" W x 26" D x 23" H, with a weight of 31 lbs, ensuring stability and lightweight handling for busy foodservice settings. Top Winholt AL-2610H-SSTOP Features The Winholt AL-2610H-SSTOP Pan Rack excels in high-use catering and bakery applications, providing secure, easy access storage for sheet pans. Its side-loading design enhances workflow efficiency, while the aluminum and stainless steel components ensure long-term durability and ease of cleaning. The caster system enables seamless mobility across busy kitchen floors, supporting swift repositioning and cleaning routines. With a capacity for ten pans and 3" spacing, it optimizes compact storage in limited spaces and meets the demands of multi-production environments. Capacity: Holds ten 18" x 26" pans with 3" spacing Material: Aluminum frame with stainless steel removable top for durability Mobility: Equipped with five 5" polyurethane casters for easy movement Design: Side-loading configuration for efficient workflow Construction: Compact dimensions (21" W x 26" D x 23" H), lightweight at 31 lbs Ideal for high-volume baking, catering, or multi-purpose food prep environments requiring quick access and efficient storage. Winholt AL-2610H-SSTOP Technical Specs The Winholt AL-2610H-SSTOP Pan Rack features a robust stainless steel top for easy cleanup and an aluminum frame that ensures durability under rigorous daily use. Weighing 31 lbs, it measures 21" wide, 26" deep, and 23" high, fitting seamlessly into various kitchen layouts. Its NSF listing confirms compliance with food safety standards, supporting optimal hygiene and sanitation. The unit’s design includes 3" spacing between pans for airflow and ease of insertion/removal, optimized for busy environments. The five polyurethane casters support smooth maneuvering, even loaded with pans. The construction allows for straightforward disassembly and cleaning, making maintenance efficient in high-demand operations. This model is suitable for use in bakeries, catering kitchens, and commissaries where reliable, mobile pan storage is essential. Weight: 31 lbs for easy handling and stability Dimensions: 21" W x 26" D x 23" H for versatile placement Construction Material: Aluminum frame with stainless steel top Mobility: Five 5" polyurethane casters for smooth movement Capacity: 10 pans, side loading with 3" spacing Food Safety: NSF listed, corrosion-resistant materials for sanitation What is a commercial pan rack? A commercial pan rack is a professional storage unit designed to hold multiple food pans in a structured and accessible manner, typically used in high-volume foodservice operations. These racks are constructed from durable materials such as aluminum and stainless steel, supporting frequent handling and cleaning. They often feature mobility for flexible kitchen layouts and are intended to optimize space and workflow efficiency. The Winholt AL-2610H-SSTOP Pan Rack is an example of such equipment, suitable for bakeries, catering, and restaurant kitchens, providing organized storage for sheet pans, with a capacity of ten pans in a space-efficient, mobile form factor utilized in busy food production environments. Top Commercial Pan Storage Solutions for Foodservice Environments Designed for medium-volume baking and catering operations, the Winholt AL-2610H-SSTOP offers robust, mobile pan storage with a compact footprint. Built with high-quality materials, it supports efficient workflow and sanitation in commercial kitchens and bakeries. Ideal for operations requiring reliable, flexible sheet pan organization with easy cleaning and repositioning capabilities. Operation_Type — catering and bakery workflows with high turnover Kitchen_Type — compact commercial kitchens and prep areas Foodservice_Category — bakeries, catering, and restaurant kitchens Workload_Qualifier — moderate throughput and frequent access Use_Case — organized pan storage for quick meal preparation and service Why Choose Winholt Equipment AL-2610H-SSTOP The Winholt AL-2610H-SSTOP Pan Rack stands out with its durable aluminum and stainless steel construction, offering superior longevity and ease of maintenance compared to standard racks. Its mobile design facilitates efficient workspace layout adjustments, while the side-loading feature enhances access and workflow. Compared to competitor models, it combines robust materials, an NSF certification for food safety, and a compact profile that optimizes space in demanding commercial kitchens, making it a reliable choice for professional foodservice operations seeking high performance and sanitation. Self-contained design with five 5" polyurethane casters for smooth maneuvering Durable aluminum frame and stainless steel top ensure long-term sanitation Compact, lightweight construction ideal for tight kitchen spaces Side-loading configuration for ergonomic access and workflow efficiency Supports ten standard 18" x 26" pans with 3" spacing