The Winholt AL-2610-H Pan Rack Mobile Half Size is a robust, foodservice-grade storage solution designed specifically for commercial kitchens requiring efficient pan organization. Constructed with a durable aluminum frame, this mobile pan rack features a side-loading design for easy access to (10) 18" x 26" half-size pans, with adjustable 3" spacing to optimize workflow. Equipped with five polyurethane casters, it ensures stability and smooth mobility, making it ideal for high-traffic kitchen environments that demand reliable transport and quick reconfiguration of storage areas. The unit’s technical specifications include a compact footprint with dimensions of approximately 21" W x 26" D x 23" H, and a weight of 23 lbs, facilitating effortless integration into existing kitchen layouts while supporting frequent cleaning and maintenance routines essential for food safety and sanitation compliance. Top Winholt AL-2610-H Features This Pan Rack offers a high-capacity, corrosion-resistant aluminum construction that withstands rigorous kitchen use. Its side loading mechanism allows quick pan access and organization, streamlining workflow in busy foodservice operations. The mobility is enhanced by polyurethane casters designed for smooth movement across various flooring surfaces, while the 3-inch adjustable spacing provides flexibility for different pan sizes and configurations. This rack supports high-volume storage needs, reducing handling times and enabling efficient space utilization in commercial kitchens. Its sturdy design and easy maintenance make it suitable for restaurant, buffet, and catering environments requiring rapid setup and breakdown. Capacity: Holds (10) 18" x 26" pans for efficient storage Material: Aluminum frame resists corrosion, increasing longevity Mobility: 5" polyurethane casters facilitate smooth, maintenance-free movement Design: Side loading with 3" pan spacing optimizes access and organization Ease-of-maintenance: Aluminum construction simplifies cleaning routines Ideal for warehousing and prepping in high-volume foodservice settings requiring mobile, durable pan storage solutions. Winholt AL-2610-H Technical Specs The Winholt AL-2610-H pan rack features a self-contained, aluminum construction with dimensions of approximately 21" W x 26" D x 23" H, weighing 23 lbs. It is designed with a resilient aluminum frame, supporting (10) 18" x 26" pans at 3" spacing, suitable for moderate to busy kitchen workflows. The unit is equipped with five polyurethane casters measuring 5 inches in diameter, ensuring ease of movement and stability. Its design emphasizes ease of cleaning, with a material finish that withstands regular sanitation routines. While primarily intended for storage and transport of half-size food pans, its sturdy build is also compatible with various commercial kitchen operations. Additional considerations include a maximum safe temperature, balanced weight capacity, and a straightforward disassembly for maintenance. The rack’s metal finish can be cleaned with standard protocols, and its lightweight construction is optimized for frequent repositioning within prep and service areas. Dimensions: 21" W x 26" D x 23" H Weight: 23 lbs Material: Aluminum frame with polyurethane casters Load Capacity: Supports (10) 18" x 26" pans at 3" spacing Mobility: 5" polyurethane casters for smooth, quiet movement Finish & Safety: Corrosion-resistant, easy to clean surface finish What is a commercial pan rack? A commercial pan rack is a heavy-duty storage solution designed for organized, efficient accommodation of food pans in commercial kitchens. These racks are constructed with durable materials such as aluminum or stainless steel, supporting multiple pans and often featuring mobility options like casters for versatile placement. The Winholt AL-2610-H Pan Rack is an example of such equipment, specifically built for storing and transporting half-size pans in busy foodservice settings, facilitating streamlined workflow and sanitation. Ideal for restaurant, catering, and buffet operations, these racks help optimize kitchen space and improve operational efficiency by allowing quick access and transport of prepared ingredients and dishes. Top commercial pan racks for high-volume foodservice settings Designed for moderate throughput environments, the Winholt AL-2610-H offers durable aluminum construction and flexible mobility, supporting efficient pan storage in foodservice kitchens. Winholt Equipment’s model number AL-2610-H is ideal for busy restaurant and catering operations demanding reliable, sanitary, and space-efficient storage solutions, supporting streamlined workflows without sacrificing durability or ease of maintenance. Operation Type — suitable for high-demand kitchen workflows Kitchen Setting — ideal for commercial restaurants and catering Foodservice Category — supports prep and storage of pans in busy environments Workload Qualifier — optimized for moderate throughput tasks Use Case — effective for mobile pan storage and transportation Why Choose Winholt AL-2610-H? Winholt’s AL-2610-H Pan Rack stands out with its lightweight aluminum frame, offering superior durability and corrosion resistance compared to competing models. Its mobility, facilitated by high-quality polyurethane casters, ensures effortless relocation within commercial kitchen spaces. The side-loading design provides quick access to pans, streamlining prep and service operations. Built for ease of cleaning and maintenance, this rack supports efficient sanitation routines. Its compact footprint maximizes storage capacity without cluttering the workspace, making it an exemplary solution for busy foodservice establishments seeking reliable, restaurant-ready equipment that enhances operational flow and product presentation. Durability: Aluminum frame resists corrosion and supports heavy use Design: Compact, space-efficient footprint for crowded kitchens Mobility: Smooth-rolling polyurethane casters ease repositioning Functionality: Side loading simplifies access during fast-paced service Operational Efficiency: Supports quick cleaning and maintenance workflows