The Winholt AL-1830BP Pan Rack Mobile Full Height exemplifies a professional-grade foodservice storage solution designed for efficient kitchen operations. Crafted from welded angle-type aluminum, this full-height mobile pan rack features open sides for easy access and slides that accommodate 14"x18" or (30) 18"x26" sheet pans. Its robust construction ensures durability in demanding commercial environments, making it suitable for catering, bakery, and restaurant applications. Precise measurements include a height of 69.75", a width of 26", and a depth of 21", with a weight of approximately 44 lbs, ensuring stability and ease of maneuverability while supporting substantial pan loads. Incorporating practical, heavy-duty features, this unit is engineered to optimize workflow and maximize storage capacity in high-volume foodservice settings. Winholt AL-1830BP Features The Winholt AL-1830BP Pan Rack combines open side accessibility with mobile convenience, facilitating rapid pan retrieval and placement in busy kitchens. Its welded aluminum frame ensures corrosion resistance and longevity under frequent use, while the slide mechanisms support heavy sheet pans with ease. Designed for end loading, this rack streamlines workflow in medium-volume bakery, prep, or buffet environments. The open side configuration allows quick visual inventory checks, and the casters with a 5" plate diameter provide stable mobility and positioning. Its capacity supports multiple sheet pans, optimizing kitchen space and efficiency without sacrificing durability or hygiene. Full-height, open side design for quick access Welded aluminum frame ensures corrosion resistance Heavy-duty slides support 14"x18" or 30 sheet pans Mobility provided by 5" plate casters for easy positioning End loading for streamlined workflow in commercial kitchens Ideal for bakery and catering operations requiring robust, mobile pan storage solutions—perfect for high-volume sheet pan handling. Winholt AL-1830BP Technical Specs The Winholt AL-1830BP Pan Rack features a durable construction with a welded aluminum frame measuring 69.75 inches in height, 26 inches in width, and 21 inches in depth. Its lightweight design at 44 lbs enhances maneuverability across standard kitchen floorings. Equipped with five-inch plate casters, it provides ease of mobility while supporting a maximum load capacity for multiple sheet pans. The open-sided design facilitates fast access and cleaning, while the welded aluminum material offers high resistance to corrosion and wear in moist environments. This model is engineered for moderate throughput in foodservice operations such as catering, bakery, or buffet service, delivering a combination of strength, flexibility, and ease of maintenance. Electrical requirements: None, manual mobility Construction & finish: Welded aluminum, corrosion-resistant finish Dimensions: 69.75" H x 26" W x 21" D Weight: 44 lbs Casters: 5" plate casters for mobility Capacity: Supports multiple 14"x18" or 30 sheet pans Usage scenario: Optimal for bakery, catering, and buffet setups requiring durable, mobile pan storage Cleaning & maintenance: Easy to wipe down, open sides facilitate sanitation What is a commercial pan rack? A commercial pan rack is a industrial-grade storage unit designed for organizing and transporting sheet pans in high-volume foodservice environments. Typically constructed from durable materials like welded aluminum or stainless steel, it features open or enclosed sides for efficient access and may include slides or load bars for supporting multiple pans. Used in bakeries, catering operations, and restaurants, a pan rack such as the Winholt AL-1830BP supports rapid workflow and maximizes storage capacity, making it essential for medium to large-scale food preparation and presentation tasks. Top sheet pan racks for bakery and catering operations Constructed for medium-volume throughput, the Winholt AL-1830BP excels in bakery and catering kitchens where durability, mobility, and capacity are crucial. Manufactured by Winholt Equipment, it supports efficient sheet pan handling and maximizes workflow in food prep settings. Designed for operation type in busy bakery, buffet, or catering environments, its robust aluminum frame supports multiple pans, ensuring long-term performance during high-demand tasks. Operation type — catering and bakery kitchens Kitchen setting — commercial food prep areas Foodservice category — sheet pan storage and transport Workload qualifier — moderate throughput Use case — quick access to pans during busy service Why Choose Winholt Equipment AL-1830BP Pan Rack Winholt Equipment AL-1830BP stands out with its welded aluminum construction, ensuring longevity and corrosion resistance, combined with a full-height open design for maximum accessibility. Its mobile platform with large casters enhances operational flexibility, while the open sides improve sanitation and cleaning ease. This model's capacity supports efficient handling of sheet pans, reducing labor time and increasing workflow speed compared to standard racks, making it a superior choice for medium-volume foodservice operations. Self-contained mobility with five-inch plate casters Designed for corrosion resistance and durability Open side design for rapid inventory checks Supports multiple sheet pans for productivity Robust welded aluminum frame for long-term use