The Winholt AL-1810H-SSTOP-LC Pan Rack Mobile Half Size is a commercial-grade storage solution designed for efficient organization and transportation of pans within foodservice environments. Constructed with an aluminum frame, this mobile pan rack offers durability and corrosion resistance suitable for high-demand kitchens. It features a capacity for ten 18" x 26" pans, spaced 3" apart, with end loading for streamlined workflow. The rack includes a removable stainless steel top for easy cleaning and maintenance, and its mobility is facilitated by five 5" polyurethane locking casters. Designed for use in busy foodservice operations, this half-size pan rack supports optimized storage, quick access, and ergonomic handling, making it ideal for catering, bakery, or cafeteria settings. Top Winholt AL-1810H-SSTOP-LC Features The Winholt AL-1810H-SSTOP-LC pan rack is engineered for quick, reliable transport of multiple pans in moderate-volume kitchens. Its aluminum frame enhances structural strength while maintaining lightweight handling, and the removable stainless steel top simplifies cleaning bulk dirty pans. Designed for end loading, it maximizes storage efficiency and facilitates ergonomic workflow. Its polyurethane casters lock securely, ensuring stability during operation, suitable for fast-paced foodservice environments needing durable, easy-maintenance racks. Capacity: Holds (10) 18" x 26" pans with 3" spacing Material: Aluminum frame with stainless steel top for corrosion resistance Mobility: Equipped with five 5" polyurethane locking casters for secure movement Ease of Maintenance: Removable stainless steel top simplifies cleaning routines Design Use: End loading for quick pan access in busy kitchens Ideal for catering kitchens, bakery operations, or cafeteria service requiring durable, mobile pan storage and transport. Winholt AL-1810H-SSTOP-LC Technical Specs The Winholt AL-1810H-SSTOP-LC Pan Rack features a robust aluminum frame with overall dimensions of 21" width, 26" depth, and 38" height, weighing 31 lbs. It is designed for high durability in commercial environments, with a built-in NSF certification for sanitation standards. The rack supports a capacity for ten full-size pans and is constructed with materials resistant to corrosion. Its lightweight yet sturdy build enables efficient handling and transport across various kitchen stations. The five polyurethane casters, each 5" in diameter, are equipped with locking mechanisms to prevent unintended movement during use. The removable stainless steel top ensures easy cleaning while maintaining hygienic conditions, suitable for high-turnover foodservice operations. The unit operates effectively in standard kitchen environments, contributing to streamlined workflow for moderate throughput applications. Electrical Requirements: Not applicable Construction & Finish: Aluminum frame with stainless steel top Dimensions: 21" W x 26" D x 38" H Weight: 31 lbs (14 kg) Material Safety: Food-safe, corrosion-resistant materials compatible with regular cleaning routines Temperature Resistance: Designed for ambient storage environments Mobility: Five 5" polyurethane casters with locking feature for stability Usage Compatibility: Suitable for storing and transporting heavy pans in moderate-traffic kitchens Assembly & Maintenance: Minimal assembly required; stainless steel top removable for cleaning What is a commercial pan rack ? A commercial pan rack is a high-capacity storage unit designed for professional kitchens to organize, store, and transport multiple pans efficiently. These racks are typically constructed from durable materials such as aluminum and stainless steel, offering corrosion resistance and ease of cleaning. Installed in catering, bakery, or cafeteria settings, the Winholt AL-1810H-SSTOP-LC pan rack is optimized for quick access and mobility, supporting operational workflows in medium-volume foodservice environments and enhancing productivity with its sturdy design and ergonomic features. Top commercial pan racks for moderate-volume foodservice settings Designed for efficient flow in busy kitchens, the Winholt AL-1810H-SSTOP-LC combines durability, ease of mobility, and ergonomic handling with a compact footprint, making it suitable for mid-sized restaurant or cafeteria operations. Winholt's model AL-1810H-SSTOP-LC provides robust construction, optimized capacity, and practical design features for reliable pan management in moderate throughput environments. Operational — suited for small to medium prep kitchens Kitchen Type — ideal for compact commercial spaces Foodservice Category — effective in school cafeterias and catering Workload Qualifier — designed for moderate throughput needs Use Case — supports streamlined pan storage and transport workflows Why Choose Winholt AL-1810H-SSTOP-LC? The Winholt AL-1810H-SSTOP-LC distinguishes itself through its lightweight yet sturdy aluminum frame, corrosion-resistant stainless steel top, and reliable mobility features, setting it apart from less durable alternatives. Its robust design supports efficient workflow, sanitation, and easy maintenance, making it well-suited for high-demand commercial kitchens that require dependable and maneuverable pan storage solutions. Compact footprint suits tight kitchen layouts Self-contained design simplifies storage and transport Heavy-duty aluminum frame enhances longevity Removable stainless steel top for straightforward cleaning Locking polyurethane casters ensure stable operation