The Winholt AL-1810-HLC Pan Rack Mobile Intermediate Height is a commercial-grade storage solution designed specifically for foodservice environments requiring efficient, durable, and flexible transport of baking pans. Constructed with a lightweight aluminum frame, this mobile pan rack features open sides for easy access and visibility, accommodating (10) 18" x 26" pans with 3" spacing. Its intermediate height of 38 inches optimizes storage density while maintaining accessibility, making it ideal for bakery, catering, and food prep operations. The unit is equipped with five 5-inch polyurethane casters for smooth maneuverability and stability during transport, supporting quick repositioning within busy foodservice settings. Certified for food safety, it ensures sanitation and ease of cleaning in high-use environments, consolidating proven design and technical precision for demanding commercial kitchens. Top Winholt AL-1810-HLC Features The Winholt AL-1810-HLC Pan Rack offers robust mobility with four polyurethane casters, facilitating effortless handling in fast-paced kitchens. Its open-sided aluminum frame provides durability against moisture and corrosion, combined with precise 3-inch pan spacing to optimize airflow and sanitation. With a capacity of 10 pans, it streamlines workflow in bakery and catering operations, ensuring quick access and efficient storage. The intermediate height design suits both countertop and floor-level setups, balancing accessibility and space efficiency. Crafted for easy maintenance, its open structure simplifies cleaning routines, supporting sanitary standards in high-volume foodservice settings. Capacity: Holds (10) 18" x 26" pans for high-volume baking Material: Aluminum frame offers corrosion resistance and durability Mobility: Equipped with five polyurethane casters for smooth, stable maneuvering Ease of maintenance: Open sides allow straightforward cleaning and sanitation Design fit: Intermediate height suits diverse kitchen workflows and shelving Ideal for bakery accessories, catering prep, and food storage applications requiring frequent pan transportation. Winholt AL-1810-HLC Technical Specs The Winholt AL-1810-HLC Pan Rack features a robust aluminum construction with dimensions of 21 inches in width, 26 inches in depth, and a height of 38 inches. Weighing approximately 26 lbs, it supports up to typical loads associated with open-shelf storage in busy foodservice operations. The unit utilizes polyurethane casters rated for 250 freight class, facilitating reliable mobility with minimal effort. Designed for durability, it withstands typical operating temperatures within commercial kitchens, and its food-safe aluminum frame is easy to clean and sanitize. The rack's open-sided configuration ensures excellent airflow, promoting hygiene and rapid drying. While no electrical or refrigeration components are involved, it’s engineered to integrate seamlessly within standard kitchen workflows, supporting both prep and storage tasks efficiently. Dimensions: 21"W x 26"D x 38"H for optimized space usage Weight: 26 lbs for lightweight handling and transport Material: Aluminum frame, corrosion-resistant and durable Casters: Five 5-inch polyurethane wheels for mobility and stability Capacity: Capable of supporting 10 pans with 3-inch spacing Temperature Range: Suitable for typical kitchen environments without restrictions What is a commercial pan rack A commercial pan rack is a durable, mobile storage unit designed for holding baking or sheet pans within professional foodservice settings. Typically constructed from materials like aluminum or stainless steel, it provides organized, accessible, and hygienic storage for high-volume kitchen operations. The Winholt AL-1810-HLC pan rack is installed in bakery, catering, and food prep environments to facilitate quick transportation and efficient workflow, especially suited for bakeries or large-scale catering operations requiring frequent pan handling and throughput. Top storage and transport solutions for foodservice environments Designed for moderate workflow operations, the Winholt AL-1810-HLC Pan Rack offers reliable performance in bakery, catering, and food prep kitchens. Built with a lightweight aluminum frame and mobile polyurethane casters, it ensures efficient pan transportation and storage, supporting operation types with moderate throughput. Its open-sided design enhances cleaning, making it ideal for busy commercial kitchens focused on sanitation and workflow efficiency. Winholt's model AL-1810-HLC suits any foodservice setting requiring durable, easy-to-maneuver storage racks for baked goods or sheet pans. Operation type — moderate-volume bakery and catering environments Kitchen setting — compact commercial kitchens and prep stations Foodservice category — bakery, catering, cafeteria storage Workload qualifier — supports standard throughput without strain on materials Use case — efficient pan transportation and storage in busy kitchens Why Choose Winholt AL-1810-HLC Choosing the Winholt AL-1810-HLC Pan Rack ensures a lightweight yet durable, high-capacity transport solution suited for demanding foodservice operations. Its aluminum construction and smooth-rolling polyurethane casters deliver superior maneuverability and longevity, setting it apart from heavier or less corrosion-resistant models. The intermediate height optimizes workflow in diverse kitchen layouts, while open sides facilitate thorough cleaning, enhancing sanitation and compliance. Its design specifically targets professional bakeries, catering kitchens, and prep areas, improving operational efficiency and reducing handling time compared to standard racks. Compact footprint: Efficient use of space in busy kitchens Food-safe materials: Aluminum frame resists corrosion and simplifies cleaning Adjustable mobility: Five polyurethane casters support quick repositioning Optimized height: 38-inch design balances accessibility and storage density Heavy-duty performance: Supports high-volume pan handling reliably