The Winholt AL-1810-H-PT-PB Pan Rack Mobile Half Size is a versatile foodservice storage solution designed for efficient handling of bakery, cold storage, or prep operations. Crafted by Winholt Equipment, this mobile pan rack accommodates ten 18" x 26" pans with 3-inch spacing, optimized for end loading. Its lightweight aluminum frame ensures durability and corrosion resistance, while the removable poly top facilitates easy cleaning and sanitation. Equipped with 5-inch polyurethane casters and perimeter bumpers, this unit offers smooth maneuverability and protection in high-traffic kitchen environments, making it ideal for multifaceted foodservice settings requiring reliable, space-efficient storage and transport of half-size sheet pans. Top Winholt AL-1810-H-PT-PB Features This Winholt Pan Rack combines robust aluminum construction with practical mobility features suitable for commercial kitchens. It supports (10) 18" x 26" pans with end-loading access, making workflow seamless. The removable poly top simplifies sanitation routines, while polyurethane casters facilitate smooth movement and stability on various surfaces. Designed for medium-use environments, the rack's perimeter bumpers protect both the unit and surrounding equipment, aligning with high operational standards. Its lightweight design and efficient layout support speedy transfer of pans across prep and storage zones in busy foodservice operations. Functionality: Supports ten full-size pans with end loading for swift access Durability: Aluminum frame resists corrosion and withstands frequent use Ease-of-Use: Removable poly top allows quick cleaning and sanitation Real-World Use: Ideal for cross-departmental pan transport in commercial kitchens Workflow Optimization: Mobile design enhances productivity in busy food prep and storage areas Designed for medium-volume operations requiring efficient pan handling and transport in commercial kitchen environments Winholt AL-1810-H-PT-PB Technical Specs This commercial-grade pan rack features a lightweight aluminum structure measuring 21 inches wide, 26 inches deep, and 38 inches high, weighing only 29 lbs for ease of maneuvering. Its model number AL-1810-H-PT-PB, supported by Winholt Equipment, supports a capacity of ten 18" x 26" pans with 3-inch spacing. The rack includes a removable poly top to simplify sanitation routines and perimeter bumpers to protect against impacts. Equipped with five polyurethane casters, it offers smooth mobility and stability across various flooring types. The stainless steel construction ensures durability in demanding foodservice environments, and the unit is non-certified for sanitation, but constructed from corrosion-resistant materials. This model is optimal for medium-use bakery, prep work, or cold storage applications. Dimensions: 21" W x 26" D x 38" H Weight: 29 lbs Construction: Aluminum frame with corrosion-resistant finish Casters: 5" polyurethane for mobility and stability Capacity: 10 pans, 18" x 26" with 3" spacing Finixture: Removable poly top, perimeter bumpers included Assembly: Tool-free assembly required Electrical Compatibility: No electrical requirements, suitable for all standard prep areas Material Safety: Aluminum frame resists corrosion, easy to clean Design Features: Lightweight frame with durable polyurethane casters Usage Environment: Ideal for cold storage, bakery, or prep stations Mobility: Supports smooth, safe maneuvering in busy kitchens What is a commercial pan rack ? A commercial pan rack is a durable storage and transport solution designed for holding sheet pans in busy foodservice environments. It is typically constructed from corrosion-resistant materials such as aluminum or stainless steel and supports standard-sized pans, often with features like mobility casters or end loading for efficiency. The Winholt AL-1810-H-PT-PB Pan Rack is an example, supporting ten 18" x 26" pans with 3-inch spacing, featuring a lightweight aluminum frame and removable poly top for ease of cleaning. Such racks are commonly installed in bakery, cold storage, or prep areas, and are best suited for medium-volume operations needing reliable pan handling and transport. Top commercial pan racks for medium-volume foodservice settings Designed for medium-use environments, the Winholt AL-1810-H-PT-PB Pan Rack offers durable aluminum construction and smooth mobility, supporting efficient pan handling across various kitchen tasks. It’s ideal for bakery, cold storage, and prep stations, providing reliable transport and storage of half-size sheet pans with ease and sanitation-friendly features. Medium-volume operation — supports efficient pan handling in busy kitchens Compact footprint — ideal for limited space food prep areas Transport-ready — reinforced with polyurethane casters for smooth movement Corrosion-resistant — built from aluminum for long-term durability Space-saving design — accommodates ten pans with 3-inch spacing Why Choose Winholt AL-1810-H-PT-PB ? Winholt Equipment’s AL-1810-H-PT-PB Pan Rack stands out with its lightweight aluminum frame, optimized for durability and ease of mobility. Its end-loading feature and removable poly top enhance workflow and sanitation, while the perimeter bumpers provide added protection in high-traffic environments. Designed for medium-volume pan transport and storage, this rack improves operational efficiency within commercial kitchen operations, delivering dependable performance and space efficiency compared to standard steel models. Compact yet sturdy aluminum design for resilience Lightweight construction simplifies repositioning in busy kitchens Removable poly top eases sanitation routines and cleaning Perimeter bumpers prevent accidental damage during transit Supports ten pans with optimal 3" spacing for organization