The Winholt AL-1806H-SSTOP Pan Rack Mobile Half Size is a commercial-grade storage solution designed for efficient organization of sheet pans in busy foodservice environments. Constructed from durable aluminum with an open top and sides, this portable rack accommodates six 18" x 26" pans with a 5" spacing, supporting half-size sheet pans commonly used in restaurant kitchens, catering, and bakery operations. Its end-loading design simplifies insertion and removal of pans, while the removable stainless steel top enhances sanitation and ease of maintenance. With an adjustable height of 36" to 42", it offers flexibility for various workspace configurations, making it ideal for optimizing workflow in compact commercial kitchens and bake lines. Top Winholt AL-1806H-SSTOP Features The Winholt AL-1806H-SSTOP Pan Rack features a robust aluminum frame with open sides for quick access and airflow, supporting six 18” x 26” pans with 5" centers for efficient, organized storage. Its mobile design with casters enhances maneuverability in high-traffic kitchens, while the removable stainless steel top facilitates ease of cleaning and sanitation. End loading allows for smooth workflow in bakery, catering, or food prep stations, and the adjustable height provides ergonomic convenience during pan handling. Engineered for medium-volume usage, this pan rack ensures durability and operational efficiency in demanding foodservice environments. Capacity: Holds six 18" x 26" sheet pans with 5" spacing Material: Aluminum frame with removable stainless steel top Mobility: Equipped with four casters for easy maneuverability Design: End loading for quick pan access Dimensions: 26" W x 21" D x adjustable 36"–42" H Ideal for pan storage in bakeries, catering setups, or commercial kitchens needing efficient workflow. Winholt AL-1806H-SSTOP Technical Specs The Winholt AL-1806H-SSTOP Pan Rack features a sturdy aluminum construction, supporting a capacity for six 18" x 26" pans with 5" centers and an open top for maximum airflow and sanitation. It ships assembled with welded joints, weighing 31 lbs, and measures 26" in width, 21" in depth, and adjustable height from 36" to 42" for ergonomic operation. The rack utilizes end-loading to facilitate quick pan access in high-volume settings. Its design incorporates open sides for ventilation, with an open top and stainless steel removable surface for ease of cleaning. This model is built to withstand the rigors of daily commercial kitchen use, supporting medium workloads in bakery, catering, and food prep applications. Loading: End loading for simplified pan access Construction: Welded aluminum frame with open sides Dimensions: 26" W x 21" D x 36-42" H (adjustable) Weight: 31 lbs (product); shipped assembled Usage Environment: Suitable for medium-volume bakery, catering, or prep kitchens What is a commercial pan rack? A commercial pan rack is a durable, typically mobile storage unit used to organize and transport sheet pans within foodservice operations. These racks often feature open-frame designs made of materials like aluminum or stainless steel, supporting multiple pans with standardized dimensions such as 18" x 26" or 12" x 20". They facilitate efficient workflow in bakeries, catering, and restaurant kitchens by enabling quick access and transport of baking sheets, food pans, or bun trays. The Winholt AL-1806H-SSTOP, designed for medium-volume use, is installed in busy kitchen environments like bakeries or catering lines, supporting up to six half-size sheet pans with a focus on ergonomic operation and sanitation compatibility. Top commercial pan racks for high-volume bakery and catering settings Built with heavy-duty aluminum and designed for versatile mobility, this rack by Winholt supports medium workloads in bakery and catering environments. Its open sides and end-loading capacity make it ideal for efficient pan handling and workflow management, suited for commercial kitchens handling moderate throughput. The AL-1806H-SSTOP ensures durability, sanitation, and productivity in bakeries, restaurants, or catering stations with its robust construction and ergonomic adjustability. Medium-volume operation — supports pan storage in busy kitchens Compact footprint — ideal for space-constrained foodservice facilities Foodservice category — suitable for bakery, catering, and prep stations Operational efficiency — facilitates quick pan access and transport Durable materials — aluminum frame with stainless steel top for sanitation Why Choose Winholt AL-1806H-SSTOP? Winholt AL-1806H-SSTOP stands out among commercial pan racks with its combination of durability, mobility, and thoughtful design features. Made from welded aluminum with an open top and sides, it supports up to six half-size pans while ensuring ease of cleaning and sanitation. Its flexible height adjustment and end-loading access streamline workflow, reducing handling time and improving operational efficiency in foodservice environments. The robust construction and caster system foster reliable mobility across compact kitchen spaces, making it a dependable choice for medium-volume workflows. Compact and portable with four locking casters for mobility Welded aluminum frame provides corrosion resistance and longevity Removable stainless steel top facilitates sanitation and maintenance Supports six 18" x 26" pans with precise 5" centers Adjustable height adapts to ergonomic handling needs