The Winholt CDT-16-S-120R Dishtable with a clean, straight design is a commercial-grade foodservice workstation constructed from 16-gauge 304 series stainless steel, optimized for durability and hygiene. Designed for efficiency in high-volume kitchen environments, this dishtable features a right-to-left operation with precise dimensions of 120 inches wide by 30 inches deep and a height of 37 inches. Its 2-inch upturned rolled edges and 9-inch backsplash with wall return facilitate secure food transfer and spill containment, making it suitable for bakery, preparation, or warewashing stations requiring robust and sanitary surfaces. Winholt CDT-16-S-120R Features This dishtable offers a combination of rugged stainless steel construction and functional design tailored for commercial kitchens. It provides an ample 120-inch width for large-scale prep or plating, with a corrosion-resistant 16-gauge top suitable for heavy use. The stainless steel tubular legs with adjustable bullet-clad feet ensure stability on uneven flooring, while the clean, straight configuration supports streamlined workflow and sanitary compliance. It is ideal for applications demanding easy cleaning, high durability, and seamless integration into busy foodservice operations. Functionality: Supports food prep with 120" wide stainless steel surface Durability traits: Made from 16-gauge, 304 stainless steel for wear resistance Ease of maintenance: Rolled edges simplify cleaning and reduce food trapping Real-world fit: Suitable for bakery and preparation stations in commercial kitchens Workflow benefit: Straight design enhances ergonomic efficiency and product flow Designed for high-volume kitchen environments requiring sturdy, easy-to-clean work surfaces. Winholt CDT-16-S-120R Technical Specs The Winholt CDT-16-S-120R Dishtable combines resilient stainless steel construction with technical features that support demanding foodservice settings. It operates on a 120V, 60Hz, single-phase electrical system, suitable for standard kitchen outlets. Its 16-gauge 304-series stainless steel top ensures longevity and corrosion resistance, with dimensions of 120 inches in width, 30 inches in depth, and 37 inches in height. The unit weighs approximately 140 lbs and includes stainless steel legs with adjustable bullet-clad feet for secure leveling. The splash height is 5 inches, and the unit features a wall return with a 2-inch upturn to contain spills and debris easily. Electrical Requirements: 120V, 60Hz, single-phase, 1-phase, appropriate amperage Construction & Finish: 16-gauge stainless steel, silver finish Dimensions: 120" W x 30" D x 37" H Weight: 140 lbs Design features: 9" backsplash, 2" wall return, 5" splash height Mobility & Stability: Stainless steel legs with adjustable bullet-clad feet What is a commercial dishtable A commercial dishtable is a stainless steel workstation designed for food preparation and warewashing areas in high-volume kitchens. It provides a durable, easy-to-clean surface with precise dimensions and features to support efficient workflow and hygiene standards. The Winholt CDT-16-S-120R dishtable is typically installed in bakery, prep, or dishwashing stations, making it suitable for restaurants, catering, and institutional foodservice environments requiring reliable, large-capacity work surfaces. Top Dishtables for medium-volume Foodservice Settings This model offers robust, commercial-grade stainless steel construction with a straight design for efficient workflow, ideal for bakery and prep stations with moderate throughput. Winholt CDT-16-S-120R supports durable, hygienic food preparation in restaurant, catering, and institutional kitchens requiring stable and accessible workspaces. Operation Type — suited for prep and dishwashing stations Kitchen Type — designed for medium-volume commercial kitchens Foodservice Category — ideal for bakery, prep, and warewashing areas Workload Qualifier — supports moderate throughput tasks Use Case — enhances workflow in food preparation environments Why Choose Winholt CDT-16-S-120R Dishtable Winholt CDT-16-S-120R stands out with its heavy-duty stainless steel top, straight design, and adjustable stainless steel legs, providing a precise fit for demanding foodservice operations. Its durable construction and spill containment features improve sanitation and workflow, making it more reliable than comparable models in busy commercial kitchens. Compact footprint with a broad 120-inch wide surface Heavy-gauge, corrosion-resistant stainless steel top Adjustable legs for precise leveling on uneven floors Wall return and splash height minimize mess and contamination Designed for high durability in demanding foodservice environments