The Winholt AL-1820BKD-HD-2LC Mobile Pan Rack is a robust, full-height storage solution designed for commercial foodservice environments. Crafted from durable aluminum, this 69-inch high rack features open sides and end loading, enabling efficient and versatile access for stacking and transporting (20) 18" x 26" pans. Its precise dimensions of 21 inches in width, 26 inches in depth, and a built-in weight of 35 lbs maximize storage capacity while maintaining mobility thanks to five 5-inch polyurethane swivel stem casters. Engineered for high-use kitchens, this NSF-listed unit provides reliable performance in busy bakery, buffet line, or food prep areas, streamlining workflow and ensuring optimal organization of pans and sheet products. Winholt AL-1820BKD-HD-2LC Features The Winholt AL-1820BKD-HD-2LC Mobile Pan Rack offers a combination of durability and functionality tailored for high-volume commercial kitchens. Its heavy-duty aluminum construction ensures longevity and corrosion resistance. The open-sided design facilitates rapid retrieval and replenishment, while the full-height profile optimizes vertical storage. Designed for frequent mobility, its polyurethane casters enable smooth movement across kitchen floors, aiding workflow in bakery, catering, or buffet service. The unit's capacity to hold (20) pans, spacing at 3 inches on centers, and welded angle supports reflect precise engineering for efficient storage and handling, simplifying pan management in demanding foodservice settings. Heavy-duty aluminum construction guarantees corrosion resistance and durability under constant use Open sides and end loading enhance ease of access during hectic service periods Mobile design with polyurethane casters allows effortless repositioning in busy kitchen environments Full height (69") optimizes vertical storage efficiency for pan and sheet management Capacity for 20 pans (18" x 26") supports mid-volume foodservice operations with reliable organization This durable, versatile pan rack is suitable for busy bakery, catering, or buffet kitchens seeking efficient pan transportation and storage Winholt AL-1820BKD-HD-2LC Technical Specs The Winholt AL-1820BKD-HD-2LC Mobile Pan Rack is engineered for high-performance foodservice environments with a focus on robustness and mobility. Its aluminum construction provides corrosion resistance suitable for frequent handling and cleaning. Standing at 69 inches tall with a width of 26 inches and a depth of 21 inches, it accommodates (20) 18" x 26" pans and includes a load capacity, supported by welded angle supports for added strength. The unit features five 5-inch polyurethane swivel casters for smooth mobility and ease of repositioning. Its NSF listing indicates compliance with food safety standards, making it ideal for bakery, cafeteria, and buffet operations. No electrical requirements are necessary, and the unit’s lightweight design facilitates quick setup and cleaning routines, supporting operational efficiency in demanding foodservice workflows. Dimensions: 21"W x 26"D x 69"H Material: Aluminum for corrosion resistance Weight: 35 lbs Casters: Five 5" polyurethane swivel stem Capacity: 20 pans of 18" x 26" size with 3" OC spacing Standards: NSF-listed for food safety and sanitation Construction: All welded angle supports and cross braces for load stability Ensure clearance of at least 4 inches around unit for mobility Level casters on flat surfaces for safe movement Disassemble for deep cleaning using standard tools Compatibility with pan sizes up to 18" x 26" Placement on sealed, level floors to prevent wobbling What is a commercial pan rack A commercial pan rack is a specialized storage and transport unit used in foodservice operations to organize, store, and move baking sheets, pans, or full-size sheet trays efficiently. Typically constructed from durable materials like aluminum or stainless steel, these racks feature open sides and are designed to withstand frequent handling and cleaning. The Winholt AL-1820BKD-HD-2LC full-height mobile pan rack is installed in bakery and catering kitchens, providing a sturdy platform for pan storage with end-loading access. Ideal for scenarios requiring quick repositioning and organized pan management, this type of rack maximizes workflow efficiency in high-volume foodservice settings. Top Commercial Pan Racks for High-Volume Foodservice Operations Designed for high-capacity pan storage and transport, the Winholt AL-1820BKD-HD-2LC offers durable aluminum construction and full mobility, making it suitable for busy bakery and buffet environments. Its robust design, engineered for moderate workloads, ensures seamless workflow and reliable organization of sheet pans in commercial kitchens. Operation for moderate to high-volume kitchens Suitable for bakery, catering, and buffet service spaces Used for pan storage and transportation in food prep workflows Supports efficient pan handling with full mobility Ideal for mid-sized commercial kitchen applications Why Choose Winholt AL-1820BKD-HD-2LC ? Winholt AL-1820BKD-HD-2LC stands out among commercial pan racks due to its heavy-duty aluminum construction, full-height design, and smooth mobility, tailored for busy foodservice environments. Its open-sided layout allows rapid access, while lightweight portability enhances operational efficiency compared to bulkier models. This rack’s durable materials and precise engineering make it a reliable choice for high-volume pan management in bakery, catering, or buffet operations. Precisely engineered with corrosion-resistant aluminum for longevity Full-height design optimizes vertical storage capacity Efficient mobility with five polyurethane swivel casters End-loading system simplifies pan access and handling Lightweight construction enables quick repositioning and cleaning