Machine for cutting greens and vegetables VOS.220 A Machine for cutting greens VOS 220 A (herb cutter) is designed for mechanical cutting of greens and spices: dill, parsley, horseradish (stem and leaf parts), coriander, leaf salads, etc. Machine for cutting greens VOS 220 A • Designed for mechanical cutting of greens and spices: dill, parsley, horseradish (stem and leaf parts), coriander, leaf salads, etc. • Chopped greens are used: - as part of canned vegetables and brines (pickled and marinated cucumbers, tomatoes, squash, etc.) - for the production of ready-to-eat leaf salads and salad mixes - for the production of dried herbs and spices • The machine can be used in canning, vegetable drying plants, salad shops, etc. • Advantage: you can order the required number of knives and bushings for the knife block, thanks to which you can independently adjust the cutting width of the product - from 3 to 50 in. Specifications: Name Units Characteristics Productivity, no more than kg / hour 1000 Cutting width in from 3 to 50 Width of the loading opening in 300 Dimensions of the knife block in 310x530x180 Network voltage V 380 Installed power kW 1.5 Overall dimensions in 800x650x930 Weight kg 168