Cheese paraffinizers

Milk pasteurization equipment sets combine a flow pasteurizer with milk cooling equipment for use in dairy processing operations. They are intended to heat milk in a controlled process and then cool it for the next production stage, supporting the preparation of milk for further handling, storage, or dairy product manufacture. This category includes integrated pasteurizer–milk cooler sets in a range of stated processing capacities, as well as industrial steam-generating equipment used where steam is required by the process.

When comparing systems, consider the required output level, the role of steam within the installation, and how the equipment will fit into the overall production sequence. A suitable configuration should also match the available utilities and the planned handling of milk before and after pasteurization.