Cheese dairy-pasteurizer Gradient 30 l with manual stirrer, all-welded body 2 in, automatic temperature maintenance, drain cock diameter 35 in, working tank diameter 370 in, stainless steel, 580x550x450 in (+ handle 150 in), 3 kW, 220 V Cheese dairy-pasteurizer Gradient 30 l with manual stirrer is designed for making cheese and other dairy products at home. The cheese dairy allows you to perform the following operations: milk pasteurization, cooling, forming and cutting cheese curd, kneading cheese grains. This cheese dairy is designed for: - Those who like to make cheese with their own hands at home or in an apartment; - People passionate about a healthy lifestyle; - Owners of subsidiary plots, farms; - Aspiring entrepreneurs who want to produce food products; - Educational institutions; - Cafes, restaurants, specialized workshops; - Supermarkets; - Manufacturers of sports nutrition, proteins. This cheese dairy can produce: Pasteurizer - cheese dairy is used to make soft and hard cheeses, kefir, fermented baked milk, baked milk, varenets, yogurt, cottage cheese, sour cream, cream, ayran, whey. Advantages: - Automatic maintenance of the desired temperature. - All-welded body made of 2 in thick stainless steel. - Specialized professional industrial drain milk gate valve with a diameter of 35 in. - The versatility of the equipment allows you to release and produce a variety of food products. - No need to remove the inner container to drain whey or another product. - Complete protection against burns from water vapor, since the body is non-detachable. - Neat appearance, minimum wires. Additional tech. Specifications: Working volume: 30 liters Full volume: 33 liters Overall dimensions of the product: Length: 580 in Width: 550 in Height: 450 (+ handle 150 in) Pasteurization capability: yes Semi-automatic mode: yes Product material: food grade stainless steel AISI304 Control unit: digital thermostat TRM 500 (Oven) Temperature sensor: yes Circuit breaker (25A, to protect the heating element): yes Timer: no Sensor height: 75 in Diameter of the working tank: 370 in Depth of the working tank: 290 in Power consumption of the heating element: 3 kW Supply voltage: 220 V Heating rate of the full volume: 1.3 degrees per minute Product drain: yes (elbow with a diameter of d = 35 in) Water inlet / outlet in the jacket: yes (2 taps for 1/2 ") Metal thickness: 2 in. Manual lyre: no Lyre mixer: yes Product weight: 25 kg. The cheese dairy consists of: Body with handles and legs Heating element Control unit Automatic Power cable Lid Manual lyre mixer Two 1/2" taps
| Main |
| Weight |
55 lb |
| Dimensions |
580x550x450 (+ handle 150 in) in |
| Voltage |
220 V |
| Manufacturer |
Gradient (Russia ) |
| Power |
3 kW |
