Trays

Trays are kitchenware and auxiliary items used to carry, organize, and present food, beverages, tableware, or other service items. This selection includes serving trays and Cambro tray models, with listed examples in rectangular 35 x 45 cm formats and a round tray with a 40.5 cm diameter. They can be used in dining rooms, cafeterias, catering service, food counters, and back-of-house operations where items need to be moved between preparation, display, and guest areas.

Shape and size are key differences when choosing a tray. Rectangular trays can suit arranged plates or grouped items, while round formats may fit drink or smaller-item service. Consider the available carrying space, the items being transported, and the service routine when comparing models.