Waffle iron Gastrorag ZU-XGP-1E, electric, 1 section, cast iron molds with a diameter of 210 in with non-stick coating, body material - stainless steel, complete with a wooden cone for making waffle cones, 250x360x230 in, 1 kW, 220 V Waffle iron Gastrorag ZU-XGP-1E is a single-section device for continuous preparation of thin round waffles. The robust design of the device is designed for intensive daily use, so the operation of the model is allowed in establishments that specialize in serving waffles. The device is equipped with an easy-to-use electromechanical control system with independent temperature regulators for each heating zone. Features of the model: • the working section of the waffle iron includes upper and lower heated platforms that effectively and quickly bake the dough, creating a golden crust on its surface; • waffle diameter - 210 in; • the upper heated platform of the section has a lifting structure; • all heated surfaces are made of cast iron and have a non-stick coating; • the electric waffle iron Gastrorag ZU-XGP-1E has a durable body made of sheet stainless steel; • the device is powered from a single-phase electric network with a voltage of 220 V, so the waffle iron can be connected to a standard outlet; • the waffle cooking time can be programmed using a timer; • reliable operation is guaranteed for many years of use; • a wooden horn for forming waffle cones is included in the delivery set. Additional technical characteristics: Number of working sections: 1 Diameter: 210 in Timer: yes Material of frying platforms: cast iron Body material: stainless steel Dimensions: 250x360x230 in Weight: 6.4 kg Voltage: 220 V Power: 1 kW