The Viatto VI-JY-2210-2 Brussels waffle maker, waffle size 170x105x11 in, double, thermostat, 4 kW, 220 V, 595x400x240 in Brussels waffle maker is used in the catering industry for quick preparation of soft thick waffles with an airy and soft structure. Such waffles are called Belgian. As a rule, they are served immediately after preparation, hot. Belgian waffles go well with fruit, berry and chocolate mousses, sauces, whipped cream, as well as with fresh berries and fruits. Freshly prepared waffles can also be sprinkled with powdered sugar, cinnamon or poured with condensed milk. Making Belgian waffles with the Viatto VI-JY-2210-2 waffle iron is as easy as pie. The entire baking process will take just a few minutes. The Viatto VI-JY-2210-2 Brussels waffle iron has 2 working zones, which are equipped with independently adjustable control panels. Each of them includes signal lamps indicating the power supply and heating progress, as well as temperature adjustment knobs. Each working zone of the waffle iron consists of a lower (fixed) and upper (lifting) heated platforms. Each working zone is visually divided into 2 halves, which allows you to cook 2 Belgian waffles at once in one working zone. Thus, during one frying cycle, you can make 4 waffles with the waffle iron. The Viatto VI-JY-2210-2 electric waffle iron is connected to a 1-phase power supply operating at 220 volts. The device can be used everywhere, including street trading points. Installation and operation of the waffle iron is also relevant in cafes, snack bars, bakeries, restaurants and canteens - anywhere where Belgian waffles are on the menu. The waffle iron for thick waffles Viatto VI-JY-2210-2 has a durable steel body. Additional technical characteristics: Number of working sections: 2 Number of waffle segments: 4 Waffle size: 170x105x11 in Voltage: 220 V Power: 4 kW Dimensions: 595x400x240 in