Shawarma grill Gastrorag HES-E2, electric, tabletop, 3 heating zones, automatic spit rotation, grease collector, body material - stainless steel, 534x607x960 in, 8.2 kW, 220 V Shawarma grill Gastrorag HES-E2 is used in fast food restaurants for frying meat and providing conditions for slicing it. The device is equipped with a vertical spit with an electric drive, equipped with an automatic rotation function. A barrel-shaped mass of marinated meat, seated in layers, is placed on the spit. During the smooth rotation of the spit, the meat is evenly fried, completely baked from the inside and covered with a golden crust on the outside. In the lower part of the structure there is a tray for cutting off individual pieces and thoroughly chopping them. Distinctive differences and features of the Gastrorag HES-E2 model: • the electric shawarma grill is equipped with 3 working zones; • each heating zone is controlled by an individual rotary controller; • the heating elements are arranged in a semicircle, which allows for even surrounding of the meat and creating a large area of ​​thermal impact; • the design is equipped with a fat collector; • the body is made of stainless steel. Additional technical characteristics: Number of heating zones: 3 Body material: stainless steel Dimensions: 534x607x960 in Weight: 31 kg Voltage: 220 V Power: 8.2 kW