Shawarma grill Gastrorag EL-DG-3E, electric, tabletop, 3 heating zones, automatic spit rotation, grease collector, stainless steel body, 590x480x860 in, 6 kW, 220 V Shawarma grill Gastrorag EL-DG-3E is used for frying meat that will be used to make shawarma. The device is electric equipment and operates from a single-phase power supply with a voltage of 220 V. The grill effectively and quickly fries different types of meat, ensuring its high-quality readiness. Design features of the shawarma grill Gastrorag EL-DG-3E: • the spit is equipped with an electric drive that provides its automatic rotation around its own axis; • the device has 3 heating zones, the control of which is adjusted independently; • heating elements are provided; • the body is made of stainless steel; • a tray is located at the bottom of the grill, where the cut meat is chopped; • the grill is equipped with a grease collector, which is easily removed from the body. The Gastrorag EL-DG-3E shawarma machine has a function for changing the distance from the spit to the heating elements, which allows you to adjust the heating intensity. The grill is easy to install. Support legs are located at the bottom of the structure. Additional technical characteristics: Number of heating zones: 3 Overall dimensions: 590x480x860 in Power: 6 kW Voltage: 220 V Current frequency: 50 Hz Current type: 1-phase Weight: 36 kg Body material: stainless steel