Electric shawarma knife Gastrorag KS100E, diameter 100 in, slicing thickness 0-8 in, capacity 60 kg/h, complete with an additional blade, 230x185x280 in, 0.08 kW, 220 V Electric shawarma knife Gastrorag KS100E is designed for convenient, fast and safe cutting of meat during its frying on a vertical grill. The design of the knife is a device with an ergonomic handle and a combination of cutting blades driven by a built-in motor. The knife allows you to grab a small layer of meat in one motion and cut it quickly and effortlessly. Electric shawarma knife Gastrorag KS100E has its own characteristics: • the diameter of the knife is 100 in; • the thickness of the sliced layer can be adjusted from 0 to 8 in; • the knife operating speed reaches 60 kg/hour; • the design provides for an additional blade; • all elements of the design that come into contact with meat are made of stainless steel. Additional technical characteristics: Knife diameter: 100 in Slicing thickness: from 0 to 8 in Productivity: 60 kg/hour Dimensions: 230x185x280 in Weight: 1.2 kg Voltage: 220 V Power: 0.08 kW
| Main |
| Weight |
3 lb |
| Dimensions |
230x185x280 in |
| Voltage |
220 V |
| Model |
KS100E |
| Manufacturer |
Gastrorag (China) |
| Power |
0,08 kW |
