Deep fryer Gastrorag CZG-EF-101, electric, tabletop, 1 bath, 6 l, lid, 1 deep fryer basket, 290x440x290 in, 3 kW Deep fryer Gastrorag CZG-EF-101 is used in catering establishments for continuous frying of various products in heated oil. The model has 1 working area with a deep fryer bath and an electromechanical control system. The volume of the working tank is 6 liters. Any food products can be fried in the working volume of the deep fryer, which allows, with the help of a small and compact deep fryer, to provide the opportunity to include in the menu all the most popular dishes cooked in deep fat. The electric deep fryer Gastrorag CZG-EF-101 is equipped with a mesh basket, which is immersed in the volume of the deep fryer bath. At the back of the bath there is a mount on which the basket is suspended after the frying process. The basket is suspended on a special mount, allowing excess oil to freely flow back into the deep fryer. The professional deep fryer Gastrorag CZG-EF-101 has a lid to cover the bath space. The lid serves to protect personnel and the work area from splashes of hot oil. The edges of the lid fit tightly to the sides of the deep fryer bath and provide an excellent level of tightness during the frying process. The industrial deep fryer Gastrorag CZG-EF-101 is made entirely of high-quality stainless steel. The surfaces of the deep fryer are easy to clean and disinfect. The lower part of the professional deep fryer is equipped with supports to ensure the stability of the equipment when placed. The deep fryer is small in size, so the device is easy to carry and simple to install. It is connected to a standard 220 volt power supply. Additional technical characteristics: Connection type: electric Installation type: tabletop Number of baths: 1 pc. Bath volume: 6 l Dimensions: 290x440x290 in Voltage: 220 V Power: 3 kW