Hot dog machine Gastrorag FM-HW-4G, electric, capacity 20-25 sausages and 6-8 buns, wet heating, glass door, stainless steel body, 430x420x400 in, 1.5 kW, 220 V Hot dog machine Gastrorag FM-HW-4G holds 20 to 25 sausages and 6 to 8 buns (depending on size). The model is perfect for making hot dogs on the territory of cafes that specialize in serving fast food. The model has a compact design and is placed on a tabletop. A small technological stand or production table is enough to install the machine. Features and advantages of the model: • the machine has a built-in steam-water heating system, which provides uniform heating throughout the entire working volume and prevents drying out and weathering of the products; • the body of the machine is made of stainless steel; • access to the chamber is provided through a hinged door equipped with durable glass. Gastrorag FM-HW-4G hot dog maker is equipped with an easy-to-use control system, which consists of an on/off button, a thermostat and a light signaling system. To start using the device, simply connect it to the power supply and fill the water tray. Additional technical characteristics: Connection type: electric Chamber capacity: 20-25 sausages and 6-8 buns Body material: stainless steel Dimensions: 430x420x400 in Power: 1.5 kW Voltage: 220V
| Main |
| Dimensions |
430x420x400 in |
| Voltage |
220 V |
| Model |
FM-HW-4G |
| Manufacturer |
Gastrorag (China) |
| Power |
1,5 kW |
