Rotary grill Gastrorag YXD-EVR-266, electric, tabletop, 4 baskets, capacity for 12 chickens, 810x600x610 in, 4.7 kW, 220 V Rotary grill Gastrorag YXD-EVR-266 is designed for roasting poultry (chicken, duck - whole or in parts) by heating it in the frying chamber. The model is equipped with 4 baskets in which the products are placed. During the grill operation, the baskets with the laid out poultry rotate and due to this are quickly brought to readiness, evenly covered with an appetizing crust and completely baked from the inside. The Gastrorag YXD-EVR-266 grill has the following design features: • stainless steel durable body; • chamber equipped with 4 rotating baskets; • placement of up to 12 medium-sized chickens; • door with built-in heat-resistant glass; • electromechanical control system with rotary thermostat; • small support legs; • connection to 220 V power grid. Additional technical characteristics: Capacity: 12 chickens Body material: stainless steel Number of baskets: 4 pcs. Overall dimensions: 810x600x610 in Power: 4.7 kW Voltage: 220 V Current frequency: 50 Hz Current type: 1-phase Weight: 36 kg