Confectionery oven StanGrad PEM-2U Profi, culinary mold baking of your choice, 210-260C, interchangeable molds, 1.2 kW, 220 V, 620x430x470 in, 1 mold of your choice included Confectionery oven StanGrad PEM-2U Profi is a professional oven that is used for baking bakery and confectionery products: shortbread cookies, Viennese waffles and similar products. Features of the confectionery oven StanGrad PEM-2U Profi: • production and baking of products is carried out in a special mold with 2 heated platforms; • baking platforms are removable, that is, they can be replaced to produce products of different shapes and sizes; • the machine control unit is located on the side panel of the body; • the control unit is equipped with a timer that emits an audible signal at the end of the baking process. Add. tech. Specifications: Productivity for halves of "nut" cookies: 600 pcs/hour Installed capacity: 2.6 kW Power consumption: 1.2 kW Nominal voltage: 220 V Current frequency: 50 Hz Number of halves of cookies produced simultaneously: 36 pcs. Baking temperature: from +210 to +260 ° C Overall dimensions: 620x430x470 in Oven weight: 30 kg Mold weight: 9 kg