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The slicer is used to cut meat, liver, poultry fillet, dense fruits and vegetables, and some types of fish into small cubes, slices and layers. The maximum pieces of meat for loading are 1.5 kg. After loading, the products are immediately fed to the cutting

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SLICER KT FS-19

  • Product Code: SLICER KT FS-19
  • Availability: In Stock
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