Fish processing equipment

Fish processing equipment covers selected handling, containment, closure, and smoking-related items used during fish preparation and processing. The assortment includes solid and perforated ibox containers, with versions on wheels or runners, as well as a lid closer and alder chips for hot smoking. These products can support different stages of a workflow: containers for holding or moving product, lids and closers for container closure tasks, and wood chips for hot-smoking preparation.

Solid and perforated container designs are a meaningful distinction, as are mobility options such as wheels and runners. Choose according to the handling method, the need for a solid or perforated container, and the role the item will serve within the operation. For smoking work, select chips specifically suited to the planned hot-smoking process.