Water softeners (water softeners)

Water softeners are used in foodservice and other equipment areas where water treatment is part of routine operation. This category includes models such as DVA8, DVA16, DVA20, and Inoxdep DEP012 or DEP020, along with a Fagor KIT Descaling 12L option. They sit within hygienic and auxiliary equipment, alongside knife sterilizer-related categories, but their purpose is water softening rather than utensil sterilization.

When comparing units, identify the model required for the intended installation and consider the listed capacity designation, such as 8L, 12L, 16, or 20, where provided. Confirm that the chosen water softener suits the site’s water-treatment plan and the equipment it will serve. For locations using several water-dependent appliances, a consistent approach to water treatment can help simplify day-to-day equipment planning.